On arrival guests can enjoy a half hour sparkling wine reception. Following this a Vinopolis wine guide will teach guests how to sip, swirl and slurp like a true professional in a ‘How to Taste Wine' session. Guests will then go on to taste 6 different styles of wine including 3 whites and 3 reds, determining key features such as appearance, nose and palate under the guidance of their Vinopolis host.

Participants will then be challenged to put their newly acquired skills to the test in a blind wine tasting of 2 wines, identifying vintage, grape variety and country of origin.  The guest with the closest answer will win a bottle of Nicolas Feuillatte Champagne.

After their wine challenge guests can relax with a delicious barbecue cooked to perfection in front of them on Brew Wharf’s terrace. Corporate groups can pick 3 options from the below selection of 5 and one vegetarian option*.

Meat options:

• Homemade burgers
• Pork sausages
• Rotisserie of spiced chicken
• Butterfly leg of lamb
• Chorizo & squid skewers

Vegetarian Options:

• Grilled toma cheese (Piedmont)

All barbecues included the following sides:

• Mixed salad
• Hand cut crisps
• Pilaf rice
• Selection of homemade breads

£65 per head - download a Summer Barbecue PDF

Available Monday - Wednesday from June to end of August.

From 30- 250 guests (a minimum spend will be required for groups of more than 100).

For Thursday and Friday bookings please contact the events team for a more bespoke package.

In the event of unforseen weather conditions guests will be moved to a reserved area inside Brew Wharf.
*Menu items may change due to seasonal availability, all prices exclude VAT