A first look at July’s surge in tracking consumer attitudes to UK wines shows less, no more confidence in going out and shopping than in April. Why?

Is everything getting better? Or are they getting worse? Much is grounded in this fundamental theme of our COVID-19 era: the validity of many business plans, survival opportunities for the travel, entertainment and hospitality industries – and the direction of public order.

Because anyone who follows the media closely draws sensible conclusions about the direction of the economy and consumer sentiment from day to day in order to survive on a commercial network is a stupid task. Some good news can quickly be followed by a lot of bad news, which will upset future forecasters.

Another way to measure sentiment is to look at relationships over a longer period of time. Large follow-up studies are trying to do just that, and Wine Intelligence’s Vinitrac® Global is no exception. In early April, we examined attitudes of wine consumers in 14 major wine markets towards more common activities in life, such as their desire – if allowed again – to go out to eat, take vacations or take part in social events. Event; and in the short term, how much they would like to shop at an online grocery store and how they think about drinking more or less wine.

The results show that the middle of April, that is. At the height of Wave Block 1, consumers around the world were categorized into four identifiable groups based on their attitudes to life after blocking:

Halteri: Those who think of stopping all future social activities
Deducers: Those who cut their lifestyle and social life significantly after being blocked
Moderator: Those who expect some change in social life after the blockage, but mostly plan to return to their previous state
Hedonic: Those determined to increase outreach after a pandemic (and in some cases already transferable rules for doing so)
While there are differences in the sizes of each group by market, there is remarkable overall symmetry in the proportions we found. About half of the users are moderators, while the sarong and reducer together comprise 1 in 3. 15 to 20% of the remainder are hedonic. Based on this, we estimate that once the restrictions are lifted, the pre-blocking space will return to about 60% of its size (all hedonic will come out along with most moderators). Preliminary data for the UK suggests that this is a reasonable forecast for this market as it emerges from the blockade in July.

What could happen next Intrigued to see how our segment is performing, in July we again asked the same question and performed the same segmentation analysis on a specific market, first seeing the UK as our bell. Despite some grueling months and one of the world’s highest deaths, we hope that British wine drinkers are at least as, if not more gracious, when we ask their intentions again two weeks after shops, pubs and restaurants reopen.

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The target group is around 1,500 wine experts, 660 of whom answered the survey, compiled by a network of trade organizations and PR groups, including the California Wine Institute, Sopexa, and Wine Sorted.

More than 85% of people said they would take part in this event, where organizers took reasonable security measures. Outer space reaches more than 78% popularity.

A little more than half (55%) of those surveyed wanted tasting sheets provided before the event was printed at home to minimize cross contamination between participants and organizers.

Nearly all (92%) of respondents like to check the door temperature, and 89% are happy to provide all the details when a follow-up and tracking process is needed.

More than eight out of ten (82%) agreed to the incremental entry, even though only about half (52%) wanted a prior appointment.

to try
A little more than half (51%) say they don’t think they should bring their own cups, but 30 say they will.

“This study shows that industry and media professionals are interested in continuing to participate in tasting, such as tasting and interaction,” said Charlotte Hay, director of Bespoke Drinks Media.

In his analysis of the report, Hay added that “ensuring the highest standards of cleanliness and relief that people can use to manage themselves will determine the success of an event.”

“Tastings of the future will take a completely different look, with more open space during the event and better opportunities for ventilation / outdoor.

“The idea of ​​placing many different flavors in one place to maximize travel can save money.

“Providing food will also be a savings, because almost 70% of respondents think it’s not necessary.”

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Refilling your wine is good for the planet and there are some high quality wines. If you are trying to be greener, here is the place to take and refill your bottle – whether white, red, pink, orange, sangria, or even the wood aps you’re looking for.

Boro wine
Borough Wines, one of the OG bottling centers, offers a choice of colors and quality fountains at a price of only £ 6.50. There is also sangria. Find them at Borough Market or London Fields.

Made in Little France
Made in Little France only sells French wine (note on behalf) and specializes in small producers. They recently opened their second location in Stoke and serve a draft wine selection for £ 8.50.

After turning it into a wine shop and buying delicious food, Yardarm offers wine, as well as delicious cheese, meat and ice cream. One stop shop picnic.

Weino Bib
Weino Bib specializes in manufacturing products. In addition to 20 grapes, you can also add milk and wash liquids. They also offer a selection of bags and cans of wine that are durable.

Yield Natural Wine Bar serves a wide selection of wines, such as El Bandarra Vermut. There is also bread, cheese, local meat, and much more that you can get with tips and delicious food from local suppliers.

Forest vines
The wine from the fountain in Forest Wines is green. This is extracted by independent smallholders and is imported in large numbers by train and sometimes by sailboat to reduce the carbon footprint. We will drink to that!

BOB wine
BOB AKA Bring a bottle of your own wine that specializes in your four locations in South London. This is one of the few places we have ever seen under ten.

M wine shop
M Wine can only serve a few wines per flow, but that doesn’t mean the wine isn’t large – you can actually get a 5 liter bottle for £ 95. Imagine you bring this to work.

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The top five tips for storing wine at home

The wine deserves the best. Regardless of whether you have six or 60 bottles, make sure they are in the best condition before serving. Storing wine properly can be a serious business, but most people will not have the luxury of a wine cellar or a place to make it. You might also feel that the wine cooler is also a little wasteful for a few bottles that you buy every week. Wine cellars and coolers can create wine storage. However, if it’s not for you, these five simple steps can help you find out where and how to store your wine at home.

  1. Store at the appropriate temperature

Of all the factors that can affect wine during storage, temperature fluctuations are perhaps the biggest threat. Very hot or cold is a sure way to damage your wine. In general, the ideal temperature for long-term wine storage is around 13 ° C. However, if you store it in the medium to short term, you should store it in the range of 7 ° C to 18 ° C. Stability is the key, and if the temperature in the storage area You can rise above 20 ° C, you might have a problem. So you might be able to turn it off somewhere in your kitchen and somewhere near the radiator at home. A dark cupboard, often under the stairs, if you have one, is a good choice. To find the best place, you can place a thermometer in the area for several days to test the condition. Check at different times of the day for temperature differences.

  1. Don’t keep your wine in the fridge for too long

The ideal temperature in the refrigerator should be between 0 ° C and 5 ° C to ensure that your fresh food is the best for a long time. However, it is too cold for long-term wine storage, and the dry environment in it can affect the cork in a few months and produce broken drinks. The strong odor of food stored in the refrigerator can also negatively affect the quality of your wine, while long-term exposure to compressor vibrations is also unprofitable. A few days or weeks in the refrigerator is not a problem, but remove the bottle just before serving it to warm. White grapes are best served at temperatures between 7 and 11 ° C, depending on the variety (or variety) of the winery. This lower temperature emphasizes acidity and increases the freshness and crispness associated with really good white. However, if the temperature is too cold, it feels darker. So, if you heat up briefly at room temperature before drinking, you can get the best of aroma and taste. Everything you say, if your only storage choice is a warm room or a fridge, it’s always better to stay cool.

  1. Hold the bottle on the side

If you prefer bottles with natural plugs, you should store them horizontally, especially if you want to store them for a long time. In this way, the cork remains in contact with the wine, keeping it moist and swollen and preventing it from drying out. A dry stopper can affect the seal and release air in the bottle, causing your wine to break down quickly. It’s important to maintain the quality of your wine if you want to keep the bottle open for a long time. A small portable wine rack would be ideal for this. With medium-term storage or bottles that will be drunk soon, this is not too much of a concern, but storage aside will certainly not be dangerous. Of course, if your favorite wine has a screw top or synthetic plug, there’s no need to worry.

  1. Don’t be obsessed with humidity

If you don’t plan on storing wine for years and live in desert or Arctic conditions, there’s probably no need to increase humidity. Experts recommend storing wine in a place where the humidity is between 50 and 80% and 70% is considered a sweet place. Low humidity can cause dry cork, while humid conditions can cause mold and condensation, which can damage the label. However, most households are in the recommended range, so your wine will be fine during short to medium term storage. If you really want to fix the problem, you can buy a general thermometer / hygrometer that will help you identify stains in your home with the most appropriate temperature and humidity level. Of course, if you pay money for storage, you deserve to keep it as close as possible to this sweet place for humidity. That’s why we measure humidity in every wine tester we test.

  1. Store in a dark place

Sunlight in particular is bad news for your wine, and constant exposure can quickly reduce the taste of your wine. With clearer glass bottles, white wine is very susceptible to mild damage. If you don’t have a suitable space for a cupboard and want to use a wine cabinet on the kitchen table, be sure to place it outside in direct sunlight. If you choose a wine cooler, consider a model with a UV protective glass on the door, although you have to spend a little more on this feature.

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The best wines to drink

Morrison ‘The Best Oloroso Dry Sherry NV’, 20% vol (£ 5.50 for 37.5 cl until July 5, then £ 6.25; Morrisons)

I drank a lot of sherry during the blockade and knocked everything down, from Fino and Manzanilla shins to the sweet Pedro Ximenes gum. And this dried Oloroso by Emilio Lustau, one of the best sherry producers, continues to cheer. Despite the shins in the end, it is rich, flavorful, solid and full of nuts, warm mushrooms, slices and a vibrant orange base. It’s very complicated and I actually peel it with cheese after eating. No wonder he won gold at the International Wine Challenge 2020.

2017 Louis Jadot Mâcon-Azé, 12.5% ​​vol. (£ 10.23 vs. £ 12.79 from 3 to 30 June; Waitrose)

Maison Luis Jado has made Beaujolais colored red wine and is very toothed for more than 150 years. When I saw the parchment known as the Bacchus bottle label, I knew that I was in safe hands and that everything was fine. And Chardonnay is 100% of the small village of Maconene Aze in practice. For a little more than tenor, you get premium wine and bottles with crisp, clean, slightly sweet apples, like pears and a long and satisfying finish. Favorable with this price.

2019 Rosa in Santa Tresa, 13% vol, (£ 9.74 if you mix 6, if not £ 12.99; Majestic)

Beautiful roses from the beautiful Santa Tresa grape in Vitoria, Sicily, where grapes have been produced since 1697. Today they produce organic wine that is exemplary from the most modern equipment and old local varieties. Some delighted readers of the audience tried the reach at 22 Old Queen Street a year or more ago, and each wine received a decisive thumb. This is also top notch. It’s a mixture of Nero d’Avola and Frappato, fresh, clean and thirsty thanks to lentil time with a little summer fruit and a decent weight.

2018 Lunar Apogé Côtes du Rhône, 13% vol (£ 13.95; Davy’s)

The Domaine des Carabiniers near Avignon in southern Rhône was named after the Carabinieri army who guarded the Pope during the Avignon Papal of the 14th century and strengthened their horses here. This property has been organic for more than 40 years and is now biodynamic and produces grapes with lip depth and complexity. A mixture of Grenona, Syrah, Murrah, and Kino typical hues is available: full, rich, fleshy, spicy and full of violets, dark ripe fences and lots of spices. Crack value for grill.

2018 Max Ferd Richter Mülheimer Sonnenlay Riesling Kabinett smooth dry, 10.5% vol, (£ 15.60; leather)

I got wine from Max Ferdinand Richter, a 17th-century aristocratic mansion in Middle Moselle, where Dr. Dirk Richter is the ninth generation, always loved. The wine is very pure and everyone is proud of the true taste of their place. God, you can almost feel the rocks and splinters of the infinite Sonnenlay vineyard in Riesling, which is very dense and depressed. There are also baked sweet apples and delicious oranges on the palate. With a refreshing substance, almost dry, and only 10.5% by volume of alcohol, this is the perfect summer drink.

2019 Churton ‘Natural State’ Pinot Noir, 12% vol, (£ 16.99; Jascots)

Churton in the Waihopai Valley near Blenheim on the South Island of New Zealand was founded about 30 years ago by my Oddbins brother Sam Weaver as a beacon of first-class organic / dynamic wine production. Sam and his wife Mandy recently gave it to their sons Ben and Jack, and this top Pinot Noir was made under their supervision with as little human intervention as possible. This is as much thawed wine as you can get: fresh, fruity, runny, smooth, herbal and spicy, and just begging, a little cold, to drink in sufficient quantities.

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San Francisco homebuyers

When the COVID-19 pandemic caused many people to question their place in big cities, research showed that residents of the expensive San Francisco Bay Area were considering moving elsewhere.

A new Bloomberg report found that they did not get far – wealthy homeowners in the city of golf looking for wealthier suburban bags throughout the region.

And they are not just looking for temporary protection – they are chasing real estate, and some agents say they have never seen such a search or the next bidding war.

As real estate agent Sotheby’s Ginger Martin Bloomberg said: “There is a crazy urge to leave the city. What I really do now is turnkey.”

The wine country, which includes the Sonoma and Napa valleys, is a “lively season” – buyers buy property in Napa for $ 10.85 million just hours after visiting it.

The Marin District in northern San Francisco also shows interest. “I have never seen a higher demand for real estate in Marin County than COVID-19,” Josh Burns, Sotheby’s international agent, told Bloomberg.

San Francisco is known for its expensive housing market – the average housing cost in the city is almost $ 1.5 million, according to Zillow. Prices have risen quickly because people have reached the region in recent years, driving demand for places where supply is low.

If you can afford to buy a home in San Francisco, you will of course not only be able to move to another place, but also immerse yourself in other housing markets.

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Wine online searches have gone crazy !

“Order wine online” is the latest word for UK retail customers who want to improve the blockade.

E-commerce has grown surprisingly since March 24. Consumers use the internet for wine because shops, bars and restaurants are closed.

Thanks to the London-based agency for Semetrical digital marketing, the climax of the most popular search and wine-related companies has now been relieved.

Data from Google for 90 days shows an increase in demand for wine shipments, e.g. B. “Order wine online” by 950% and “Wine delivery online in the UK” by 850%.

However, Majestic can be the biggest winner because retailers see a big jump in demand at 3,500% in mid-May and additional ‘s’ (such as Majestic Wine’) can add another 1300% to the search field.

As a result, retailers Aldi, Laithwaites, and Waitrose saw an increase in demand, with the keyword Aldi rising 2400%.

Demand for Virgin Wines and Naked Wines also increased by 170%, indicating that lesser-known brands could also benefit from increased demand for wine delivery services.

For the types of wine sought by the British, the demand for “red wine supply” has increased the most in the last 90 days, followed by the “Prosecco range” (+ 500%) and “Champagne range” (+) 300%).

All but one of the first six specific increases in wine demand related to sparkling wine.

The highest red wine recorded an increase in online search by 550%.

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Wine is Booming Online

28 million British consumers are accustomed to the idea of ​​not going to restaurants, events and airports. What’s left Shopping online and more opportunities for wine.

Many industries and sectors suffer unprecedented business losses due to government restrictions to slow the spread of the corona virus in the UK – including the bar, restaurant and tourism industries.

In this context, it is not surprising that 28 million British consumers drink wine more often at home than in early March before restrictions were introduced in the UK. Perhaps more extraordinary, the total number of wine drinkers has increased despite the lack of a commercial environment.

Wine Intelligence The new British COVID-19 impact report tested a nationally representative sample of 1,000 wine drinkers living in the UK in late March and early April to find out how their wine drinking behavior changed as a result of the limitation of the corona virus. As a model for other major wine markets, the results show that dedicated wine drinkers are becoming more involved. They found new reasons to drink wine during the key: at lunch or to meet friends online or to replace trips to restaurants with more degrading dinners.

After a strong increase in sales at the start of the blockade in March, the amount of wine sold through free sale is still trading earlier than usual. As widely reported, online channels are the biggest winners of the blockade. Desired, wealthy, urban urban winners head straight to supermarkets and wine sites directly to their homes and do so more often than before the blockade.

As in other markets, the increase in the volume of wine purchased is affected by a decline in the average price of the total number of bottles paid, although trends in retail and retail have increased over the past 12 months. All types of drinks, from the busiest maintenance generators to the busiest kitchen diaries, spend relatively less time than usual. Part of this could be a decrease in visits to wine shops and an increase in purchases from supermarkets, supermarkets and websites.

Perhaps it is no coincidence that consumers who drink more frequently during the regular blockade drink regularly. Drinkers between the ages of 25 and 54 may have added additional reasons for drinking wine. Even more wine segments and portraits from Adventurous Explorers and Generation Treaters are the most enthusiastic wine recipients at meal times – including lunch. However, drinkers from the Gen Z group – between the ages of 18 and 24 – reduce their frequency of drinking wine more than others, who may be more affected by the loss of social opportunities.

As for the future, British wine drinkers are understood to be quite cautious about their household finances and the idea of ​​boarding a plane. Wine drinkers in the UK are grateful for the wine category and are distributed to consumers in other markets. They still buy wine even if their summer vacation plans are not followed.

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Everything is different, so I drink wine that doesn’t change

Which wine do I want to drink now? This is a simple question that I have asked myself thousands of times. Indeed, the question starts in this column. But this month, in a far more difficult version, I have to ask myself: Which wine do I want to drink after I recover from [everyone’s exhausting shingles]?

Spending almost a month on the couch releasing anti-virus drugs, opiates, vitamins, and the RuPaul Drag Race every season gives me plenty of time to think. The day before my beehive rash with various gardens turned into hell bubbles, I bought three boxes of mixed wine. My wine fridge is full of a mixture of Italian and German red when I panic which bottle I will write in two to six weeks so they will cure herpes zoster [big].

But the day the doctor cleansed my health, I knew exactly what I wanted to drink. I immediately opened the refrigerator and started Valdigué’s Crude Wine Co. This is the wine I always like on a long spring afternoon. Sparkling natural wine from the historically popular Valdguié grape in California (formerly known as “Napa Gamay” because of its mild fruit juice) is poured completely into peach and rosé glasses. It is filled with your favorite aroma of strawberry cake, pleasant and warm and invites you to drink. It tastes like the dessert that you can find at Disneyland – call it Whipped SweetTarts – made from pickled blackberries, strawberries, and soft and soft hibiscus. It’s festive and dreamy, and if you look at the glass, you will know it halfway.

Here are the things about wine won by California winemaker Michael Cruz: Sparkling wine: Fantastic wine, sometimes fantastic, but also reliable. Consistency, whether from bottle to bottle or from vintage to vintage, has become an underestimated quality in the world of natural wine. It can be said that it is even dangerous. I am not guilty of it – I bought a mixed box to find a bottle of flavor, unlike anything I have ever had before. But I didn’t even think about these mistakes when I finally kicked the shingle. I have opened the bottle that I like and continue to return to this time of year after year.

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A man who takes wine from a speeding truck

A California man reportedly climbed under a truck with wine and drank alcohol while the vehicle was driving on the freeway.

Gabriel Moreno, 39, was driving north on Highway 99 on Tuesday afternoon when he was transporting red wine in a Cherokee Freight Lines truck, The Modesto Bee reported.

California patrol Thomas Olsen told the newspaper that Moreno had caught the driver’s attention and indicated that something was wrong with the car.

When the truck pulled over on the side of the highway, Olsen said Moreno got out of his car in his underwear and ran to the back of the trailer.

The driver was out on the highway while Moreno opened the valve to drink wine in the car tank, Olsen said.

Olsen added that the driver could not see it, but noticed that the size of the dashboard indicated that the truck was taking off. He stepped back and found that Moreno was drinking wine.

Moreno “jumped down and stood under the belly of the truck and just enjoyed the wine,” Olson told the Modesto bee. “He lay on the floor making snow angels. Basically, while the wine flowed on him.”

Moreno “jumped down and stood under the belly of the truck and just enjoyed the wine,” Olson told the Modesto bee. “He lay on the floor making snow angels. Basically, while the wine flowed on him.”

Moreno was released Wednesday after a warrant for the coronavirus pandemic. However, according to the Stanislav County Sheriff’s Office, he was arrested again a few minutes later.

Ceres police tried to arrest Moreno, who allegedly tried to steal a truck from a landscape company, but an officer intervened and warned the authorities.

“Moreno was worried about his initial release and was not happy that he had not yet received a sandwich as part of the standard [Public Safety Center] food,” the sheriff’s office said. “To get a return visit to the prison, where he hopes to finally be able to enjoy his sandwich, Moreno tries to steal the company crew’s landscape truck.

The department added, “We congratulate our neighbors on mutual prosperity, congratulate our partners for the efforts of the CHP & Ceres police, and remind everyone that public security is a team effort. Moreno returned to prison on charges of misusing cars.”

However, car theft also qualifies for zero guarantees under the California Justice Council mandate to relieve the crowd in prison during a pandemic, a sheriff’s spokesman told Modesto Bee, causing Moreno to be released again on Thursday freed.

Cherokee Freight Lines, CHP and Stanislav Sheriff’s District were asked to comment.

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