HERE IS THERE WHERE YOU CAN FILL A CLEAR BOTTLE

Refilling your wine is good for the planet and there are some high quality wines. If you are trying to be greener, here is the place to take and refill your bottle – whether white, red, pink, orange, sangria, or even the wood aps you’re looking for.

Boro wine
Borough Wines, one of the OG bottling centers, offers a choice of colors and quality fountains at a price of only £ 6.50. There is also sangria. Find them at Borough Market or London Fields.

Made in Little France
Made in Little France only sells French wine (note on behalf) and specializes in small producers. They recently opened their second location in Stoke and serve a draft wine selection for £ 8.50.

Notch
After turning it into a wine shop and buying delicious food, Yardarm offers wine, as well as delicious cheese, meat and ice cream. One stop shop picnic.

Weino Bib
Weino Bib specializes in manufacturing products. In addition to 20 grapes, you can also add milk and wash liquids. They also offer a selection of bags and cans of wine that are durable.

extraction
Yield Natural Wine Bar serves a wide selection of wines, such as El Bandarra Vermut. There is also bread, cheese, local meat, and much more that you can get with tips and delicious food from local suppliers.

Forest vines
The wine from the fountain in Forest Wines is green. This is extracted by independent smallholders and is imported in large numbers by train and sometimes by sailboat to reduce the carbon footprint. We will drink to that!

BOB wine
BOB AKA Bring a bottle of your own wine that specializes in your four locations in South London. This is one of the few places we have ever seen under ten.

M wine shop
M Wine can only serve a few wines per flow, but that doesn’t mean the wine isn’t large – you can actually get a 5 liter bottle for £ 95. Imagine you bring this to work.

The top five tips for storing wine at home

The wine deserves the best. Regardless of whether you have six or 60 bottles, make sure they are in the best condition before serving. Storing wine properly can be a serious business, but most people will not have the luxury of a wine cellar or a place to make it. You might also feel that the wine cooler is also a little wasteful for a few bottles that you buy every week. Wine cellars and coolers can create wine storage. However, if it’s not for you, these five simple steps can help you find out where and how to store your wine at home.

  1. Store at the appropriate temperature

Of all the factors that can affect wine during storage, temperature fluctuations are perhaps the biggest threat. Very hot or cold is a sure way to damage your wine. In general, the ideal temperature for long-term wine storage is around 13 ° C. However, if you store it in the medium to short term, you should store it in the range of 7 ° C to 18 ° C. Stability is the key, and if the temperature in the storage area You can rise above 20 ° C, you might have a problem. So you might be able to turn it off somewhere in your kitchen and somewhere near the radiator at home. A dark cupboard, often under the stairs, if you have one, is a good choice. To find the best place, you can place a thermometer in the area for several days to test the condition. Check at different times of the day for temperature differences.

  1. Don’t keep your wine in the fridge for too long

The ideal temperature in the refrigerator should be between 0 ° C and 5 ° C to ensure that your fresh food is the best for a long time. However, it is too cold for long-term wine storage, and the dry environment in it can affect the cork in a few months and produce broken drinks. The strong odor of food stored in the refrigerator can also negatively affect the quality of your wine, while long-term exposure to compressor vibrations is also unprofitable. A few days or weeks in the refrigerator is not a problem, but remove the bottle just before serving it to warm. White grapes are best served at temperatures between 7 and 11 ° C, depending on the variety (or variety) of the winery. This lower temperature emphasizes acidity and increases the freshness and crispness associated with really good white. However, if the temperature is too cold, it feels darker. So, if you heat up briefly at room temperature before drinking, you can get the best of aroma and taste. Everything you say, if your only storage choice is a warm room or a fridge, it’s always better to stay cool.

  1. Hold the bottle on the side

If you prefer bottles with natural plugs, you should store them horizontally, especially if you want to store them for a long time. In this way, the cork remains in contact with the wine, keeping it moist and swollen and preventing it from drying out. A dry stopper can affect the seal and release air in the bottle, causing your wine to break down quickly. It’s important to maintain the quality of your wine if you want to keep the bottle open for a long time. A small portable wine rack would be ideal for this. With medium-term storage or bottles that will be drunk soon, this is not too much of a concern, but storage aside will certainly not be dangerous. Of course, if your favorite wine has a screw top or synthetic plug, there’s no need to worry.

  1. Don’t be obsessed with humidity

If you don’t plan on storing wine for years and live in desert or Arctic conditions, there’s probably no need to increase humidity. Experts recommend storing wine in a place where the humidity is between 50 and 80% and 70% is considered a sweet place. Low humidity can cause dry cork, while humid conditions can cause mold and condensation, which can damage the label. However, most households are in the recommended range, so your wine will be fine during short to medium term storage. If you really want to fix the problem, you can buy a general thermometer / hygrometer that will help you identify stains in your home with the most appropriate temperature and humidity level. Of course, if you pay money for storage, you deserve to keep it as close as possible to this sweet place for humidity. That’s why we measure humidity in every wine tester we test.

  1. Store in a dark place

Sunlight in particular is bad news for your wine, and constant exposure can quickly reduce the taste of your wine. With clearer glass bottles, white wine is very susceptible to mild damage. If you don’t have a suitable space for a cupboard and want to use a wine cabinet on the kitchen table, be sure to place it outside in direct sunlight. If you choose a wine cooler, consider a model with a UV protective glass on the door, although you have to spend a little more on this feature.

The best wines to drink

Morrison ‘The Best Oloroso Dry Sherry NV’, 20% vol (£ 5.50 for 37.5 cl until July 5, then £ 6.25; Morrisons)

I drank a lot of sherry during the blockade and knocked everything down, from Fino and Manzanilla shins to the sweet Pedro Ximenes gum. And this dried Oloroso by Emilio Lustau, one of the best sherry producers, continues to cheer. Despite the shins in the end, it is rich, flavorful, solid and full of nuts, warm mushrooms, slices and a vibrant orange base. It’s very complicated and I actually peel it with cheese after eating. No wonder he won gold at the International Wine Challenge 2020.

2017 Louis Jadot Mâcon-Azé, 12.5% ​​vol. (£ 10.23 vs. £ 12.79 from 3 to 30 June; Waitrose)

Maison Luis Jado has made Beaujolais colored red wine and is very toothed for more than 150 years. When I saw the parchment known as the Bacchus bottle label, I knew that I was in safe hands and that everything was fine. And Chardonnay is 100% of the small village of Maconene Aze in practice. For a little more than tenor, you get premium wine and bottles with crisp, clean, slightly sweet apples, like pears and a long and satisfying finish. Favorable with this price.

2019 Rosa in Santa Tresa, 13% vol, (£ 9.74 if you mix 6, if not £ 12.99; Majestic)

Beautiful roses from the beautiful Santa Tresa grape in Vitoria, Sicily, where grapes have been produced since 1697. Today they produce organic wine that is exemplary from the most modern equipment and old local varieties. Some delighted readers of the audience tried the reach at 22 Old Queen Street a year or more ago, and each wine received a decisive thumb. This is also top notch. It’s a mixture of Nero d’Avola and Frappato, fresh, clean and thirsty thanks to lentil time with a little summer fruit and a decent weight.

2018 Lunar Apogé Côtes du Rhône, 13% vol (£ 13.95; Davy’s)

The Domaine des Carabiniers near Avignon in southern Rhône was named after the Carabinieri army who guarded the Pope during the Avignon Papal of the 14th century and strengthened their horses here. This property has been organic for more than 40 years and is now biodynamic and produces grapes with lip depth and complexity. A mixture of Grenona, Syrah, Murrah, and Kino typical hues is available: full, rich, fleshy, spicy and full of violets, dark ripe fences and lots of spices. Crack value for grill.

2018 Max Ferd Richter Mülheimer Sonnenlay Riesling Kabinett smooth dry, 10.5% vol, (£ 15.60; leather)

I got wine from Max Ferdinand Richter, a 17th-century aristocratic mansion in Middle Moselle, where Dr. Dirk Richter is the ninth generation, always loved. The wine is very pure and everyone is proud of the true taste of their place. God, you can almost feel the rocks and splinters of the infinite Sonnenlay vineyard in Riesling, which is very dense and depressed. There are also baked sweet apples and delicious oranges on the palate. With a refreshing substance, almost dry, and only 10.5% by volume of alcohol, this is the perfect summer drink.

2019 Churton ‘Natural State’ Pinot Noir, 12% vol, (£ 16.99; Jascots)

Churton in the Waihopai Valley near Blenheim on the South Island of New Zealand was founded about 30 years ago by my Oddbins brother Sam Weaver as a beacon of first-class organic / dynamic wine production. Sam and his wife Mandy recently gave it to their sons Ben and Jack, and this top Pinot Noir was made under their supervision with as little human intervention as possible. This is as much thawed wine as you can get: fresh, fruity, runny, smooth, herbal and spicy, and just begging, a little cold, to drink in sufficient quantities.

San Francisco homebuyers

When the COVID-19 pandemic caused many people to question their place in big cities, research showed that residents of the expensive San Francisco Bay Area were considering moving elsewhere.

A new Bloomberg report found that they did not get far – wealthy homeowners in the city of golf looking for wealthier suburban bags throughout the region.

And they are not just looking for temporary protection – they are chasing real estate, and some agents say they have never seen such a search or the next bidding war.

As real estate agent Sotheby’s Ginger Martin Bloomberg said: “There is a crazy urge to leave the city. What I really do now is turnkey.”

The wine country, which includes the Sonoma and Napa valleys, is a “lively season” – buyers buy property in Napa for $ 10.85 million just hours after visiting it.

The Marin District in northern San Francisco also shows interest. “I have never seen a higher demand for real estate in Marin County than COVID-19,” Josh Burns, Sotheby’s international agent, told Bloomberg.

San Francisco is known for its expensive housing market – the average housing cost in the city is almost $ 1.5 million, according to Zillow. Prices have risen quickly because people have reached the region in recent years, driving demand for places where supply is low.

If you can afford to buy a home in San Francisco, you will of course not only be able to move to another place, but also immerse yourself in other housing markets.

Wine online searches have gone crazy !

“Order wine online” is the latest word for UK retail customers who want to improve the blockade.

E-commerce has grown surprisingly since March 24. Consumers use the internet for wine because shops, bars and restaurants are closed.

Thanks to the London-based agency for Semetrical digital marketing, the climax of the most popular search and wine-related companies has now been relieved.

Data from Google for 90 days shows an increase in demand for wine shipments, e.g. B. “Order wine online” by 950% and “Wine delivery online in the UK” by 850%.

However, Majestic can be the biggest winner because retailers see a big jump in demand at 3,500% in mid-May and additional ‘s’ (such as Majestic Wine’) can add another 1300% to the search field.

As a result, retailers Aldi, Laithwaites, and Waitrose saw an increase in demand, with the keyword Aldi rising 2400%.

Demand for Virgin Wines and Naked Wines also increased by 170%, indicating that lesser-known brands could also benefit from increased demand for wine delivery services.

For the types of wine sought by the British, the demand for “red wine supply” has increased the most in the last 90 days, followed by the “Prosecco range” (+ 500%) and “Champagne range” (+) 300%).

All but one of the first six specific increases in wine demand related to sparkling wine.

The highest red wine recorded an increase in online search by 550%.

Wine is Booming Online

28 million British consumers are accustomed to the idea of ​​not going to restaurants, events and airports. What’s left Shopping online and more opportunities for wine.

Many industries and sectors suffer unprecedented business losses due to government restrictions to slow the spread of the corona virus in the UK – including the bar, restaurant and tourism industries.

In this context, it is not surprising that 28 million British consumers drink wine more often at home than in early March before restrictions were introduced in the UK. Perhaps more extraordinary, the total number of wine drinkers has increased despite the lack of a commercial environment.

Wine Intelligence The new British COVID-19 impact report tested a nationally representative sample of 1,000 wine drinkers living in the UK in late March and early April to find out how their wine drinking behavior changed as a result of the limitation of the corona virus. As a model for other major wine markets, the results show that dedicated wine drinkers are becoming more involved. They found new reasons to drink wine during the key: at lunch or to meet friends online or to replace trips to restaurants with more degrading dinners.

After a strong increase in sales at the start of the blockade in March, the amount of wine sold through free sale is still trading earlier than usual. As widely reported, online channels are the biggest winners of the blockade. Desired, wealthy, urban urban winners head straight to supermarkets and wine sites directly to their homes and do so more often than before the blockade.

As in other markets, the increase in the volume of wine purchased is affected by a decline in the average price of the total number of bottles paid, although trends in retail and retail have increased over the past 12 months. All types of drinks, from the busiest maintenance generators to the busiest kitchen diaries, spend relatively less time than usual. Part of this could be a decrease in visits to wine shops and an increase in purchases from supermarkets, supermarkets and websites.

Perhaps it is no coincidence that consumers who drink more frequently during the regular blockade drink regularly. Drinkers between the ages of 25 and 54 may have added additional reasons for drinking wine. Even more wine segments and portraits from Adventurous Explorers and Generation Treaters are the most enthusiastic wine recipients at meal times – including lunch. However, drinkers from the Gen Z group – between the ages of 18 and 24 – reduce their frequency of drinking wine more than others, who may be more affected by the loss of social opportunities.

As for the future, British wine drinkers are understood to be quite cautious about their household finances and the idea of ​​boarding a plane. Wine drinkers in the UK are grateful for the wine category and are distributed to consumers in other markets. They still buy wine even if their summer vacation plans are not followed.

Everything is different, so I drink wine that doesn’t change

Which wine do I want to drink now? This is a simple question that I have asked myself thousands of times. Indeed, the question starts in this column. But this month, in a far more difficult version, I have to ask myself: Which wine do I want to drink after I recover from [everyone’s exhausting shingles]?

Spending almost a month on the couch releasing anti-virus drugs, opiates, vitamins, and the RuPaul Drag Race every season gives me plenty of time to think. The day before my beehive rash with various gardens turned into hell bubbles, I bought three boxes of mixed wine. My wine fridge is full of a mixture of Italian and German red when I panic which bottle I will write in two to six weeks so they will cure herpes zoster [big].

But the day the doctor cleansed my health, I knew exactly what I wanted to drink. I immediately opened the refrigerator and started Valdigué’s Crude Wine Co. This is the wine I always like on a long spring afternoon. Sparkling natural wine from the historically popular Valdguié grape in California (formerly known as “Napa Gamay” because of its mild fruit juice) is poured completely into peach and rosé glasses. It is filled with your favorite aroma of strawberry cake, pleasant and warm and invites you to drink. It tastes like the dessert that you can find at Disneyland – call it Whipped SweetTarts – made from pickled blackberries, strawberries, and soft and soft hibiscus. It’s festive and dreamy, and if you look at the glass, you will know it halfway.

Here are the things about wine won by California winemaker Michael Cruz: Sparkling wine: Fantastic wine, sometimes fantastic, but also reliable. Consistency, whether from bottle to bottle or from vintage to vintage, has become an underestimated quality in the world of natural wine. It can be said that it is even dangerous. I am not guilty of it – I bought a mixed box to find a bottle of flavor, unlike anything I have ever had before. But I didn’t even think about these mistakes when I finally kicked the shingle. I have opened the bottle that I like and continue to return to this time of year after year.

A man who takes wine from a speeding truck

A California man reportedly climbed under a truck with wine and drank alcohol while the vehicle was driving on the freeway.

Gabriel Moreno, 39, was driving north on Highway 99 on Tuesday afternoon when he was transporting red wine in a Cherokee Freight Lines truck, The Modesto Bee reported.

California patrol Thomas Olsen told the newspaper that Moreno had caught the driver’s attention and indicated that something was wrong with the car.

When the truck pulled over on the side of the highway, Olsen said Moreno got out of his car in his underwear and ran to the back of the trailer.

The driver was out on the highway while Moreno opened the valve to drink wine in the car tank, Olsen said.

Olsen added that the driver could not see it, but noticed that the size of the dashboard indicated that the truck was taking off. He stepped back and found that Moreno was drinking wine.

Moreno “jumped down and stood under the belly of the truck and just enjoyed the wine,” Olson told the Modesto bee. “He lay on the floor making snow angels. Basically, while the wine flowed on him.”

Moreno “jumped down and stood under the belly of the truck and just enjoyed the wine,” Olson told the Modesto bee. “He lay on the floor making snow angels. Basically, while the wine flowed on him.”

Moreno was released Wednesday after a warrant for the coronavirus pandemic. However, according to the Stanislav County Sheriff’s Office, he was arrested again a few minutes later.

Ceres police tried to arrest Moreno, who allegedly tried to steal a truck from a landscape company, but an officer intervened and warned the authorities.

“Moreno was worried about his initial release and was not happy that he had not yet received a sandwich as part of the standard [Public Safety Center] food,” the sheriff’s office said. “To get a return visit to the prison, where he hopes to finally be able to enjoy his sandwich, Moreno tries to steal the company crew’s landscape truck.

The department added, “We congratulate our neighbors on mutual prosperity, congratulate our partners for the efforts of the CHP & Ceres police, and remind everyone that public security is a team effort. Moreno returned to prison on charges of misusing cars.”

However, car theft also qualifies for zero guarantees under the California Justice Council mandate to relieve the crowd in prison during a pandemic, a sheriff’s spokesman told Modesto Bee, causing Moreno to be released again on Thursday freed.

Cherokee Freight Lines, CHP and Stanislav Sheriff’s District were asked to comment.

The vision of the wine industry for the world after Covid-19

There was an interesting webinar discussion among several key players in the wine industry that were part of a series of vineyards led by wine makers Larkmead, Dan Petroski and Virginia Boone, editors of Wine magazine. about the future of wine, given Covid-19 to seriously change the way people do business. The discussion was filled with some difficult facts, but what was surprising at first was an optimistic view.

Roars Twenty

Michael Skurnik, founder of Skurnik Wines and Spirit, founded in New York in 1987, responded to the extreme pain caused by this crisis and acknowledged that there would be a second wave of Covid-19. and that it will take time for the restaurant business to return, but he is very optimistic about the future. As a wine and liquor seller in restaurants and shops, his concern was rooted deeply in a restaurant that was already battered, but his words expressed a glimmer of hope. “At some point we will go to restaurants, but the unknown and uncertainty are the things that kill us, which eat us. It’s bad, but it’s not the worst thing that ever happened … when you look at the 20th century and thinking about all the terrible things that have happened, the First World War, the Second World War, the Great Depression and the Ban Of course, the fall of the stock market in the financial crisis 1987, 9/11, 2008, what happened after each of these cases? We go back and By the way no return, but we return with all my heart, the stock market has passed the previous high every time. “”

Michael even discussed that he could experience a time when every night in restaurants in cities like New York, San Francisco and Los Angeles would be like a wedding every night. “As long as [people] still have work and money, they will want to go and party like they did in their twenties, which is in their twenties, by the way, and history repeats itself,” Michael said with confidence. This makes it even more interesting to consider the roaring scenario of the 1920s, because not only this time after the First World War, but also after the 1918 flu pandemic. After two devastating world events, there was not only great prosperity. in the United States among certain parts of the population, but there is a strong desire to live decreasing after such sorrow is experienced. And, according to Michael’s vision, the 2020 version of Roaring Twenties will include people who want to spend money on wine when they gather in restaurants to create this extraordinary celebration atmosphere.

Wine Sales Before Vs. During Covid-19

Michael Skurnik joins his colleagues Susan Chambers, President of the Chambers & Chambers of Wine Merchants, founded in 1973 (based in California), John Ragan, MS, Director of Wine and Restaurant Operations, Union Square Hospitality Group (based in New York). York) and Kristen Reitzel, vice president of public relations for Jackson Family Wines (based in California), and their discussions focused on what the business was like before Covid-19, what challenges and opportunities arose during the crisis, and what they did for them The future of the saw business in the United States.

USA WINE DRINKERS STAY STRONG

The biggest wine market in the world hasn’t been stopped by a corona virus game or a blockade – but how will wine spread in the coming economic storm?

Good news in the US wine category is currently lacking, and small producers are struggling to make ends meet with most of the hotel industry. The only positive sign is retail sales, which rose to an unprecedented level in March when consumers filled their fridges and cupboards.

The question that arises from this increase in retail sales is whether all shares purchased are completely exhausted – and whether wine buyers will return in April. Our first US Covid 19 impact report shows that inventory of refrigerators has actually been used and buyers will return after more. At the forefront are highly committed wine drinkers who buy more than they want and young people who replace glasses in their favorite bars with new inventions from online delivery services and local liquor stores.

The new US COVID-19 Impact Report from Wine Intelligence tested a sample of 2,000 nationally representative monthly wine drinkers in the United States in March and April to determine how their wine drinking behavior changed due to the limitation of the corona virus. The results paint a picture of a country finding new opportunities to drink wine – at lunch or when meeting friends online or when changing trips to restaurants with a more degrading dinner.

According to the study, an increase in the volume of wine purchased was calmed by a slight decrease in the average price of bottles paid in total. However, within this average there are significant differences based on the type of user. More committed and dedicated wine drinkers, who usually spend between $ 15 and $ 20 per bottle, tend to spend a little more than usual, while less frequent wine drinkers tend to spend a little less.

Online shopping has increased significantly in all age groups, with the most likely users of online channels being younger, urban, and wealthier users. The same demographics, which tend to drink wine in social settings such as bars and restaurants, tend to spend more on home purchases.

Overall, US wine drinkers are careful to go to bars and restaurants as soon as restrictions are lifted – around 40% say they tend to go to restaurants, while 27% say they are more likely. . American wine drinkers are also very careful about their household finances and the idea of ​​boarding a plane. Fortunately for the wine category, their intention seems to be to replace large items such as holidays and large events with smaller items such as a better bottle of wine.