The London restaurant in Ed Sheeran opens the Virtual Wine Club

Ed Sheeran opens a quarantine wine club in London with his restaurant manager Bertie Blossoms, who shares affordable and affordable wine photos that you can find in supermarkets.

After Bertie Blossoms closed the restaurant about five weeks ago, he tried to defend his followers by opening a virtual wine club on Wednesday where manager Sebastian Skillings shared his choices this week. The Wine Club is a regular program in restaurants and aims to introduce new producers and harvests.

“This allows our customers to try wines they have never tried before.

Given the recent pandemic, I decided to continue the club, but to show off supermarket wine that you can buy for your daily products when you shop, “he wrote.

So far, the choice includes wines from British supermarkets such as Tesco, Co-Op and Waitrose, including Gamay, Sovivin Blanc, Grenache and Rose. – AFP Relaxnew

4 places to buy wine online

Having a big meeting may not be important right now, but sometimes a quiet night is enough to break a bottle of wine – and it’s even better if you don’t have to leave the house to get it. Online options require minimal energy consumption but offer all the benefits. Be sure to read the small print and ask someone from the age of 21 to sign the package.

If you are looking for a sustainable delivery service, you will find the best online wine subscription ranked in the Insider Ranking. If not, below is a list of places where the wine is sent directly to your door.

Here are 4 solid options for delivering wine to your door:

Majestic Wine

ReserveBar

NakedWines

Vinebox

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Wine exports to South Africa have continued

The South African government has announced that if the country softens its steps, the wine export ban imposed during the blockade will be lifted by the end of this week.

Under the new blackout rules, South Africa will allow all agricultural exports, including wine, to be continued on Friday May 1, the Minister of Cooperation and Administration of South African Traditional Affairs, Nkosazana Dlamini-Zuma, said at the briefing last night.

Prohibition of local sales and distribution of alcoholic beverages can be continued.

This announcement follows a turbulent month for the South African wine industry, where wine was initially included in fresh products that were approved for export. However, this was said more than a week after the government banned exports of wine and liquor during the ban.

Siobhan Thompson, CEO of Wines of South Africa (WoSA), said: “We thank President Ramaphosa and related government agencies for their confirmation and guarantee, and we strive to be responsible for our security and communication actions to our people.

“As an industry, we remain committed to implementing security protocols that effectively address the risks of data transmission throughout our value chain. The security of our employees, customers and consumers is the most important for our industry.”

Initially, the South African government made an exception to wine exports on April 7, after intensive lobbying by the exporting industry team, but then conducted a dramatic rollover on April 16, stopping all wine exports.

WoSA estimates that a five-week ban during the blackout period can conservatively cause an immediate loss of export earnings of more than R1 billion (FOB value).

He also said that damage to reputation and supply, as well as future market opportunities, could actually be “astronomical in the long run” because the list for many South African wines was lost amid retail.

The online marketplace connects buyers with independent food and beverage producers

Independent food and beverage manufacturers can set up their own online stores on the FLOC Market website. This saves them from the difficult task of administrators to take care of themselves and gives customers a central location where they can buy bread and cakes with wine, beer and fresh fruit and vegetables as needed – all from local companies.

The website was launched and has signed companies.

The FLOC market allows craftsmen to handle everything from meat and wine to beer and cakes from independent producers, dealers, and specialists in their region through a central market.

They want to help independent companies connect online, sell directly to their customers, and create an audience of loyal fans. As a solid supporter of local purchases, they hope their platform supports independent people who serve the community in new and innovative ways.

Companies can use it to create product listings in virtual stores in the central market and thus save costs and additional efforts to set up their own online stores. This also makes shopping easier for customers and offers everything you need from a number of local companies in one place.

“We want to create an online marketplace to encourage people to use local producers and enable third-party companies to stand out from potential customers who want to shop locally and buy quality products, but aren’t always sure where to look.

Challenging
“The current environment is very challenging for small businesses and it has never been more important to connect consumers with them in one location that is easily found. Many offer brilliant contactless delivery or click-and-collect services with which Avoid supermarket and shopping people safely in accordance with government guidelines. Our aim is to reduce the administrative burden of answering a large number of calls, emails and messages for busy third-party providers and independent people. “”

With categories such as wine, beer, delicacies, grilled foods, fresh products, meat and more, FLOC Market is a one-stop shop for local food and drinks. Lewis and David also plan to develop additional tools to help people discover new brands and products and help partners optimize orders from local buyers.

Although the FLOC market is expected to be specifically used during current blockchain restrictions, the service remains and hopes to promote long-term use from independent local producers, focusing on supporting the local economy and reducing kilometer travel. lie.

Several companies have been listed with far greater interest in the FLOC market, and while Lewis and David initially focused on the Midlands, the company could expand to the UK in the future.

“The FLOC market offers his company a business where payments can be received online and helps manage inventory efficiently to increase profitability. The big advantage is that companies can also deliver local and national-level products, and when serving throughout the UK, they can set limits certain radius and shipping options to ensure that their customers’ expectations are met.

We know that time is important, so we made it very easy and inexpensive to get started. Join or set up a free shop or product and each order fee is 10 percent with a transaction fee of 2 percent.

“In the FLOC market, customers will find new products and manufacturers by looking at the market. However, we give each company a unique personal connection that they can share on their own social media channels and use it to promote their business.

“We are already interested in local businesses and looking for more. If you are a small, local, independent food and beverage company, we want to help you.”

Corona virus can halve wine sales in Europe

Closing bars and restaurants to curb the spread of the new corona virus will reduce global wine sales and halve the income of European wine growers, according to the International Organization of Viticulture and Wine (OIV).

Although wine sales are likely to increase again after the blockade is removed, the crisis can cause irreversible changes in the industry.

European producers, especially in France, Italy and Spain, are in dire need of assistance, with French wine producers being punished with 25% US tariffs as part of Washington’s response to EU subsidies and blockages.

“In Europe, stopping this important sales channel can result in a 35% volume reduction and a 50% reduction in sales,” Paul Powers, CEO of OIV, told an online press conference without specifying a time period.

Total consumption

According to Roca, sales have shifted to retailers and online purchases, but overall consumption is expected to decline along with prices, which will have an impact on wine maker sales and profitability.

With world wine income at a record high last year, the decline in the sector was comparable to at the end of World War II, he added.

Mediterranean countries will be most affected, because they depend heavily on bars, restaurants and terraces and tourism will remain limited even after the blocking measures are lifted.

“At this point, everyone agrees that the blockade has destroyed, maybe it cannot be changed, unless extraordinary public funds have been provided for reconstruction,” said Roca, whose organization brings together governments from 47 wine nations.

The wine maker is choking

French Agriculture Minister Didier Guillaume said French wine producers were suffocating and asked for more support from the EU.

“For example, when some countries begin to reopen their ports, China does, but the scenario does not provide much room for optimism in the near future,” he told the LCI news channel.

The two biggest markets in the world, Europe and the United States, could reduce their imports, he said. “Trade flows can recover with the economy, but there can be some permanent changes.”

The international wine trade – the global value of wine exports – surpassed $ 31.8 billion ($ 34.4 billion) in 2019, a new record, said OIV, with France leading with exports of € 9.8 billion exported.

Previously, the executive branch of the European Union had predicted that wine consumption in 27 countries in the block would decrease by 8% in the 2019/20 season compared to the average of the last five years.

Wine sales increased during the interruption phase

More and more people are turning to wine to stay away from their homes because retailers, online retailers, and supermarkets are seeing an increase in wine sales.

A FairPrice spokeswoman said: “We have seen that wine demand has increased by more than 50 percent compared to the same period last year.”

Popular FairPrice varieties are red, white, foam, Japanese and Chinese wine.

Cold Storage “saw an initial surge since work-from-home steps were announced when customers began to stop drinking and eating in restaurants and bars,” said Fiona Stevens, 39, regional product manager for Southeast Asian dairy farms for beer, wine and alcoholic drinks. “We are now seeing steady growth when people agree to this change.”

During the transition period, bars and restaurants can only offer pickup and delivery.

In cold stores, more and more customers are taking to pick up more premium wine from countries such as France, Australia and New Zealand.

“Champagne, millet, New Zealand Sauvignon Blanc, complete red wines from the New World, Chardonnay, Pinot Noirs from the Old and New Worlds and Rioja are also sought,” added Ms Stephens.

Both supermarket chains are preparing for increasing demand, because there are almost six weeks before the change.

FairPrice said it would continue to “monitor the markets and sources from various suppliers and from various countries to ensure that we offer products at competitive prices”.

Meanwhile, cold storage has been sent. He always sends more than 70 percent of his wine directly from wineries “to continue savings to our customers,” Ms Stephens said.

Smaller domestic companies, such as leading wine importer The Straits Wine Company, saw an increase in retail sales by 35 percent, mainly due to online purchases and shipments. Conversely, stock market sales increase with restaurant closures.

Patrick Sng, CEO of Straits Wine Group, said: “The average breaker fee increased by around 30 percent to around $ 200.”

Like in supermarkets, premium red wine is also white and sparkling wine.

“We suspect that people started drinking earlier that day,” said Mr. Shng, who is in his late 40s.

“With people cooking and eating more at home, we see more home chefs trying some food and wine. Wines that match everyday dishes like Chardonnay, lighter Cabernet Sauvignon, and even Brunello are very popular.”

The company has launched a series of campaigns on its social media platform with suggestions for pairing wine with local food.

For example, Brunette di Montalcino from the Tuscan winery, Fanti, is suitable for conversations with a choir of dried beef, sheep shearing, or beef rendang. and Pinot Noir which is heavier than Caric Wine Cellar New Zealand is compatible with Sio Bak or Peking Duck.

Small companies with private customers such as Pinnacle Wine & Spirits and ST Wine, which heal wines for readers of The Straits Times, Lianhe Zaobao and The Business Times, also see increased interest and sales.

Pinnacle’s Managing Director, Caleb Wong, who is 32 years old, said customers were willing to spend between $ 400 and $ 1,000 on orders.

More and more customers are also trying new styles and regions for wine production like Lebanon.

“We see a growing trend for wines that are off the track. For example, we have received many questions on social media about Chateau Musar, the Lebanese wine we represent,” Wong said.

Among those who filled their basement was the founder of the 49-year-old software company, Ng Ban Loo, who saw the cost of wine reduced by half at the start of the transition.

Now only online shipping is allowed, regular customers at The Straits Wine Company say he earns $ 300 to $ 400 each time. He brought wine from the merchant to the next house.

And because he spends a lot of time at home, he now spends 11/2 bottles a day.

Lawyer Chuck Hock Sen, 62, recently paid attention to several ST Wine Offers and paid $ 400 for a dozen bottles.

And yes, he also drinks more.

“You respect yourself for not being able to get out,” he said.

“Now nothing can be done, this is the handwriting at the end of the day.”

New Yorkers want cheap and ample wine

Since asking New Yorkers to stay indoors, Amanda Shay and her husband Matthew McCurdy, both actors, have changed the way they shop at liquor, whiskey and wine stores. First, they no longer go twice a week; They shop there every day. Second, they no longer visit the store directly.
Every evening, Ms. Shay online, pick up red wine, and add your order to two mini bottles of vodka and tequila as you board the plane to prepare for an evening zoom party cocktail.

“We live on the fifth floor upstairs,” said Ms. Shy “The masked man came to the door, put the bottle on the table that came straight from the sink, and left,” he continued. “Then we put the bottle in the sink and disinfect. There is no contact with anyone, not even a piece of paper that we have to sign. It’s very easy.”

The couple kindly suggested: $ 7 per person in honor of 7:00 a.m., encouraging frontline workers.

“We decided it was good,” he said. “We want to recognize everyone who fulfills their role.”

For New Yorkers, this is a fairly typical life these days. And liquor stores, which are considered big companies, are targeting this new country.
There are more than 12 liquor stores on Manhattan’s Upper East Side within 10 blocks. For example, some of them have adapted to do business during the coronavirus epidemic.

Customers enter Dr. Wine for two people at a distance of two meters. For those who are waiting outside, a sign says: “Please stay here to maintain social distance.”
Dr. Wayne saw a 70 percent increase in sales and some changes in what and how much he bought.
“People buy alcohol harder, especially vodka, because some customers believe it kills the virus,” said saleswoman Chandra Loknauth. “People buy more than necessary. Before buying one or two bottles. That’s four or cassava. They are afraid we will close and what will they do? They will come more often.”
Supplies shot up to 70 from 20 days, said Ms. Loknauth, who often makes it himself. “I will make concessions on foot or sometimes in the car because we cut staff.”

We usually have about 30 bottles in the window, but we want to give our customers a good shopping experience, “said Courtney Klukov, one of three managers who still work in the shop. “As now arranged, we can talk to each other at the shop entrance and they can tell us what they want. If someone has ordered, we take their names and give them a bag. The others call us while they are standing at outside. “”
Cash is no longer accepted. Glove employees open and close shop doors to make credit card payments and make purchases.
Ms. Klyukov said that his customers, like Dr. Wayne, buy a suitcase instead of a bottle or two.

“Liter isn’t for a few pieces, so they buy magnum,” he said. “Initially there was panic, so people were full. Now people understand that this will be a way of life.”

Up to 200 customers walk through the aisles of this famous shop every day. Now only around 10 are brave enough to come in, said Chris Adams, CEO and partner at Sherry-Lehmann. A door sign says: “If you feel bad, please stay outside.” There are many hand disinfectants available.
“I doubt it,” said Mr. Adams. “What happened is threatening and disturbing.”

Customers buy more, he said, but spend less on their purchases. In March, bottle sales increased 20 percent compared to March 2019.
“That’s a big number for us; it’s thousands of bottles,” said Mr. Adams. “But income is declining because they are buying cheaper bottles,” he continued. “We saw it in 2008. People don’t go to dinner, they don’t drink or two at a nearby bar. They buy wine.”
One of Sherry-Lehman’s biggest sellers is the Unsung Hero in Bordeaux 2019 Sampler, a French red case at a price of around $ 160. In March 2019, the store sold 100 unsung cases; 300 sold last month.
Not surprisingly, champagne is the most successful – what can be celebrated? The store, which used to sell 35 boxes a day, now only opens five times.

Wine exports from Georgia to the UK continue to increase

Georgia’s wine exports to the UK increased in the first quarter of this year, albeit from a small platform, driven by a new importer quartet.

In the first three months of 2020, Georgia’s wine exports to the UK increased by 317% to 42,924 bottles, after 10,292 bottles in the same period last year, according to the latest figures from the National Wine Agency.

The sharp increase was triggered by a number of new importers, including Amathus, Berkmann, Boutinot and Hallgarten Novum, who joined Clark Foyster, Les Caves de Pyrene and other gerogis importers earlier this year.

With four major companies joining the “established” national importers, 2020 seems to be “a good year for Georgian wines in the UK despite challenges for the wine trade,” said Sarah Abbut MW, whose Swirl company represented the National Wine Agency for the United Kingdom.

“We are very pleased with this latest export data. We have been campaigning for three years and the ultimate goal is to bring the contemporary and affordable Georgia wine country to the UK. We continue to support many special importers of unique niche style wines, Georgia first caught our attention, “he said.

In the light of Covid-19, Abbot said Swirl created new ways to reach out to the public and participate in the Georgian wine trade.

“We want to convince retailers that we will support them in every way possible in the coming months.”

The bespoke advertising campaign includes a series of webinars and virtual tastings organized by Abbott and scheduled to take place in May. UK participants are invited to try wine. Online resources are also provided for tasting “the best possible”. enrich. “”.

The National Wine Agency hopes to postpone the postponement of events such as Georgian trade tastes until the end of this year. Further initiatives and adjustments will be announced as the situation develops.

In early February, the National Wine Agency announced that Georgia exported more than 168,000 bottles to the UK in 2019, compared with 105,608 bottles in 2018.

Snoop Dogg launched his own wine this summer and costs $ 12 per bottle

It’s fair to say that Snoop Dogg is a talented man. Not only is he one of the best rappers of all time, he has also released hip hop lullabies for babies in recent years, teaches beauty lessons, and even publishes his own cookbook.

But Snoop also began to enlighten himself as a month of various foods, and his latest project might be more exciting.

True, Snoop is clearly ready to launch his own wine brand this summer, which is estimated to cost only $ 12 per bottle.

Per Delish, Snoops’ new wine is called Snoops Cali Red and is a multi-year partnership with the Australian wine brand 19 Crimes.

According to Food & Wine, the wine must be the first California wine in an Australian winery and must be approved by the rapper so that Snoop’s face is visible and contains 65% Petite Syrah, 30% Zinfandel, and 5% Merlot.

Besides, each bottle only costs $ 12!

He added: “Snoop embodies the spirit of 19 crimes: breaking rules, creating culture and overcoming difficulties. We are very happy to work with Snoop and welcome him to a family of 19 crimes.”

Meanwhile, Snoop Dogg himself said: “I am a fan of this wine and I hope to launch my Snoop Cali Red this summer and share the experience with all my fans. This is one of the most successful brands on the market, therefore I am I am more from excited to bring this collaboration to the world!

How to find bargain wine

After years of being overwhelmed by wine route choices and being flooded with wine offers, it is suddenly strange to find yourself in a situation where it is difficult to take a decent and inexpensive bottle. Although many independent people still offer free local shipping services, I understand that many of you do not live in an area where there are, and that the budget may be too tight to buy the whole suitcase (although you can always share with neighbors).

That doesn’t mean supermarkets are easy now, but with restrictions on the number of bottles you can buy and the shrinking area. Did you notice that special offers are also thinner on location? The kind of price that I see feels and thinks: “Yes, clearly designed to reduce” is now the norm. (Tesco Finest English White which is quite interesting is a typical example – although it is very good with £ 9 interest, I suspect if offered at £ 12 it would be a clear ball.) I got this supermarket. Like other companies, they currently face additional costs, but they are some of the few companies that have to deal with the current crisis quite well. I doubt we will see one of these 25% – six bottles soon, but who knows? Nothing is certain in these uncertain times.

Aldi and Liddl made some of the cheapest purchases, though almost certainly everything would be under fire. However, it’s worth looking for three Aldi wines under £ 4, which I think is Cabernet Sauvignon from La Mancha, Spain (£ 3.79, 12.5%), which has a very good Cabernet value for the price indicated, mostly more friendly .

Lidl has one of his regular wine tour offerings – which I mentioned Muscat last week – but the quality of his main offer, which includes affordable pecorinoes (wine, not just cheese), has also improved.

The main thing, however, is to keep your eyes open and not pay attention to wine. I noticed (and took) Davida’s last bottle (14%), a beautiful and quite natural barn from the Navarre region of Spain that had the added benefit of having no sulfite added at £ 8 at my local cooperative that day. Hopefully they will recover now. Get one or three bottles if you can.