Are you helping save the planet by drinking wine?

If recent events didn’t make you appreciate the planet we all live in more than before, it never will.

Celebrating the natural environment when the ground is completely locked and locked is one of the few gifts many of us have.

Now, with darker nights and many of us set on multi-storey locks across the country, enjoying a glass of wine is high on the agenda.

Then the eco-conscious among us will be delighted to hear that the Sea Change wine brand has launched four special blends that will make us smile this fall.

Thanks to the company’s partnerships with Plastic Oceans UK, Sea Changers and the Olive Ridley Project, every bottle of Sea Change sold is donated to charities fighting plastic pollution.

Check out the four specialty wines below:
Pink shine – Prosecco Rose

This lively and delightful wine, filled with red fruit and a festive hiss, is fresh for the market, originally the real world of wine. This attractive new sparkling rose is also rooted in the beautiful Veneto region in northeast Italy.

The red one is Negromaro

This award-winning and rich Negromaro hails from Italy’s southern region of Apulia, making it the most perfect and elegant evening drink by the hearth this fall.

White – Sauvignon Blanc

This mouth-watering and spicy Sauvignon Blanc is produced by Chateau Canet in Languedoc-Roussillon in southern France and complements your festive turkey or mushroom Wellington like no other.

Fizz – Prosecco

This delicious fruit and delicate prosecco is suitable for vegans and from the romantic region of Veneto in northeastern Italy and is the perfect holiday drink this season.

Enjoy the open space by the fire

Each wine is identifiable by its hand-painted marine animal label with hidden plastic.

The illustrations are designed to highlight the dangers of plastic pollution in the ocean and to remind consumers of the need to protect creatures and their homes.

Wine packaging is kept to a minimum by removing unnecessary plastic film covering the lid.

What is needed by those of us who drink on Christmas Eve!

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Stay and the sun caused the English wine explosion

One of the silver linings of this pandemic is that many are shopping more locally – whether it’s for their own walks or just for more seasonal fruit and vegetables – and it’s an encouraging discovery that also benefits our fast-growing domestic wine-making industry. .

Wine sales in Britain have been booming this year, especially at a time when bars and restaurants are closed and patriotism is high, according to a report in The Times.

Waitrose told the newspaper that UK wine sales were up 33% year on year, while total wine sales were up 11.7% year over year. A spokesperson told The Times: “Our customers love the novelty of producing high quality wines on site.” Majestic Wines also posted a 127% increase in wine sales in the UK.

Another factor contributing to the popularity of British wines is of course the vineyards, which are mostly spread across East Sussex, Suffolk and Hampshire and are frequently open for tours, lunches, dinners and, of course, shopping. With nearly half of the 500 UK guests open this summer, many are seeing an increase in sales from guests who would normally be able to vacation in Europe but were rejected by changes in quarantine restrictions.

The last few years have been phenomenal for British wines. A three-month heat wave in 2018 produced the coveted crop, while planting has increased 25% in the two years since then, and now 3,500 hectares of land is being propagated.

“British sparkling wine is a must in the best restaurants and bars, and best of all, Sussex will be in a category of its own,” co-founder Rathfinny Sarah Driver told Tatler earlier this year.

However, this summer’s yields have decreased compared to the high yields of 2018 and 2019, which is understandable because of the pandemic. However, the sunshine in August and September produces aromatic fruits and promises that 2020 will be a rare harvest after bottling.

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free country that is not compromised by taste.

The corona virus has disrupted the wine world. Not surprisingly, sales of restaurants, bars and pubs fell sharply. To some extent, retail and internet demand are increasing, although not enough to offset the losses.

Information forecasters predict it will take at least five years for global wine sales to return to 2019 levels.

But this does something good: More people want to drink organic wine. This is a continuing trend that has increased by almost nine percent annually since 2014, while overall wine consumption has remained almost stable worldwide.

The same astrologer from respected beverage analyst IWRS believes Covid-19 will continue to increase its share as the share of organic wines in the overall market increases sharply, albeit from a small base.

“It’s driven by the health and wellness movement and the impact of elections on the environment and society at large,” said Daniel Metier, head of wine at IWRS, at a recent webinar hosted by Harpers Wine Magazine.

“We see the fragility of our way of life.”

A choice of wines made without chemical mixtures, with an emphasis on protecting and improving soil quality and creating safe conditions in vineyards and cellars, makes more sense.

Another speaker at the Harpers debate predicted: “People will think about price if they don’t buy organic produce.”

The UK is one of the top five countries consuming organic wine, but there is still a long way to go to capturing Swedish joy – about 22% of all wine sold there is organic (still not 3 percent globally).

Nowadays there is no need to compromise when buying organic wine – when taste is being sacrificed for a long time ago, both at a lower price and at a higher price. Search for “organic wines” on supplier websites like Sainsbury’s or Berry Bros & Rudd, or call a professional like Vintage Roots and you’ll be spoiled for choice, both in style and place of origin.

There are organic winemakers all over the world, though Europe has taken its path – in less likely places like the Alsace and the Loire Valley, even humid England, and the dry plains of Castile or the lava-filled slopes of Mount Etna.

As sales increase, more producers will change. “It costs more at first,” says Juan Pablo Murgia, chief winemaker at Argento’s organic bodega in Argentina.

“But over time the health of the vineyard will improve and it will produce more year after year – the opposite of what happens with non-organic vines.”

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How to Restore Wine and Spirit in Tourist Retail

The big message from the alcohol supplier to the troubled tourist retail industry is reassuring. Covid-19 may have turned the canal into the worst failure in its history, but suppliers have yet to erase any chance of a modest recovery in Q4 2020, or lose their longstanding trust in retail as storefront.
According to suppliers, significant changes to the often criticized retail travel business model are urgently needed. As alcohol editor Joe Bates notes, the alcohol industry must ultimately take advantage of the opportunities the digital revolution offers. There needs to be closer collaboration between suppliers and retailers, and the alcohol category needs to expand its airport focus to other fast-growing channels, particularly in duty-free areas in the city center.

how to organize a tasting portfolio in Covid

Covid-19 causes an existential crisis for traditional tasting trade. Given the conditions, that would be impossible; she’ll be brave next year too.

Small, focused tasting and evaluation sessions have resumed and appear to be working – at least because people forgot to watch and communicate with business associates. However, it must be said that many remain uncomfortable even at these small gatherings, especially when it comes to travel.

We all care about living with Covid-19. To some extent, life must go on. If we stay locked up, our skills, knowledge and networks will wither. Tasting with others is an integral part of this trade. It shouldn’t be too much of a challenge to keep doing this more and more as the restrictions diminish over time.

However, for a larger scale tasting, it is a different matter and it is sad to say that the events of the importers’ portfolios or the joint proposals of trade authorities with hundreds of people currently present are devoted to birds.

As someone who has hosted a portfolio of flavors and saturation in four different cities in the UK every year since 2015 and for the last two years, I am well aware of how valuable they are as storefronts and branding.

It’s a shame to leave summer without these sales basics in the fall, especially in an environment where casual travel and social contact isn’t possible.

This focuses the mind in two ways. First, how can we replace a physical event with something online that engages existing and prospective customers and blames them for the purchase? Second, does the portfolio feel the best environment for selling more wine?

In short, we want to answer the first question by giving our clients the ability to view our entire portfolio in tiny details that is incredibly full of explanatory videos.

We employ the Bottlebooks team, who are now hosting wine data, to support our smartphone application and, for example, use the Bottle Website feature to create a standalone digital portfolio with detailed information about each wine, including tasting, analysis, pictures and tips Tasting videos Our 90 seconds. They also link e-commerce checks so customers can request seafood, which saves us and them time.

We will then receive a sample order that can be reviewed, shipped, and conversations with customers that we should have had when the actual tasting could be started or continued. This process lasts three weeks in September to give customers as many opportunities as possible to surf, use forms and participate.

I am pleased to see that this method has been adopted by other importers and in our experience this method should remain here, perhaps even after major tasting has continued and for these three main reasons.

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Wine Snobs” claims that this Aldi Shiraz is better than expensive drinks

A self-proclaimed “wine snob”, he praised the £ 5 heap from the Aldi Australian shop.

Daniel posted on the Aldi Mums Facebook group and said he “highly recommends” the 5 pound Shiraz “Small Talk,” which comes in a 1 liter bottle.

“I’m really a red wine snob, Penfolds stares at me!” My boyfriend made me do it and for £ 5 for a 1L bottle I was totally hooked on getting out of town! Highly recommend men, “he said online.

According to the product description, red wine is made in southeastern Australia and goes best with red meats like beef sausage or steak.

Other social media users who were part of the Facebook group agreed, saying Aldi’s wine was “excellent”.

Shiraz’s “Small Talk” also received hundreds of positive reviews on the Vivino website, where customers say the $ 6 bottle is “inexpensive” and “great for the daily red week.”

“Not bad for £ 5. It’s easy to drink, nothing scary, fun straight out of the bottle and a pleasant aftertaste,” said one online.

“The price-performance ratio is sensational from Aldi,” added another.

Aldi also sells many bottles of other affordable wines, including Little Birdwood Shiraz, Shiraz One Road, and McLaren Vale, through Shiraz.

“This little Birdwood Shiraz from Aldi is not a bad drop at £ 5. I’ve tried others that are more expensive from there, but I think it’s better,” said one woman and shared the photo on Facebook.

  • Do yourself a favor and get a bottle of these (McLaren Vale, Shiraz give up) at your next shop! £ 9 and an incredible drop! another buyer said.

The third added: “My favorite is the red wine from One Aldi. So !!

“We did a wine tour in Hunter a few days ago and management has made sure that Aldi has a really good wine selection,” said another.

Wine is available at Aldi’s shop, although stock may vary.

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NO FAST RESTORATIONS IN THE UK FOUND AT THE GUILT DINKER TO RETURN TO SOCIALIZATION

A first look at July’s surge in tracking consumer attitudes to UK wines shows less, no more confidence in going out and shopping than in April. Why?

Is everything getting better? Or are they getting worse? Much is grounded in this fundamental theme of our COVID-19 era: the validity of many business plans, survival opportunities for the travel, entertainment and hospitality industries – and the direction of public order.

Because anyone who follows the media closely draws sensible conclusions about the direction of the economy and consumer sentiment from day to day in order to survive on a commercial network is a stupid task. Some good news can quickly be followed by a lot of bad news, which will upset future forecasters.

Another way to measure sentiment is to look at relationships over a longer period of time. Large follow-up studies are trying to do just that, and Wine Intelligence’s Vinitrac® Global is no exception. In early April, we examined attitudes of wine consumers in 14 major wine markets towards more common activities in life, such as their desire – if allowed again – to go out to eat, take vacations or take part in social events. Event; and in the short term, how much they would like to shop at an online grocery store and how they think about drinking more or less wine.

The results show that the middle of April, that is. At the height of Wave Block 1, consumers around the world were categorized into four identifiable groups based on their attitudes to life after blocking:

Halteri: Those who think of stopping all future social activities
Deducers: Those who cut their lifestyle and social life significantly after being blocked
Moderator: Those who expect some change in social life after the blockage, but mostly plan to return to their previous state
Hedonic: Those determined to increase outreach after a pandemic (and in some cases already transferable rules for doing so)
While there are differences in the sizes of each group by market, there is remarkable overall symmetry in the proportions we found. About half of the users are moderators, while the sarong and reducer together comprise 1 in 3. 15 to 20% of the remainder are hedonic. Based on this, we estimate that once the restrictions are lifted, the pre-blocking space will return to about 60% of its size (all hedonic will come out along with most moderators). Preliminary data for the UK suggests that this is a reasonable forecast for this market as it emerges from the blockade in July.

What could happen next Intrigued to see how our segment is performing, in July we again asked the same question and performed the same segmentation analysis on a specific market, first seeing the UK as our bell. Despite some grueling months and one of the world’s highest deaths, we hope that British wine drinkers are at least as, if not more gracious, when we ask their intentions again two weeks after shops, pubs and restaurants reopen.

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WINE TASTING TIME

The target group is around 1,500 wine experts, 660 of whom answered the survey, compiled by a network of trade organizations and PR groups, including the California Wine Institute, Sopexa, and Wine Sorted.

More than 85% of people said they would take part in this event, where organizers took reasonable security measures. Outer space reaches more than 78% popularity.

A little more than half (55%) of those surveyed wanted tasting sheets provided before the event was printed at home to minimize cross contamination between participants and organizers.

Nearly all (92%) of respondents like to check the door temperature, and 89% are happy to provide all the details when a follow-up and tracking process is needed.

More than eight out of ten (82%) agreed to the incremental entry, even though only about half (52%) wanted a prior appointment.

to try
A little more than half (51%) say they don’t think they should bring their own cups, but 30 say they will.

“This study shows that industry and media professionals are interested in continuing to participate in tasting, such as tasting and interaction,” said Charlotte Hay, director of Bespoke Drinks Media.

In his analysis of the report, Hay added that “ensuring the highest standards of cleanliness and relief that people can use to manage themselves will determine the success of an event.”

“Tastings of the future will take a completely different look, with more open space during the event and better opportunities for ventilation / outdoor.

“The idea of ​​placing many different flavors in one place to maximize travel can save money.

“Providing food will also be a savings, because almost 70% of respondents think it’s not necessary.”

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HERE IS THERE WHERE YOU CAN FILL A CLEAR BOTTLE

Refilling your wine is good for the planet and there are some high quality wines. If you are trying to be greener, here is the place to take and refill your bottle – whether white, red, pink, orange, sangria, or even the wood aps you’re looking for.

Boro wine
Borough Wines, one of the OG bottling centers, offers a choice of colors and quality fountains at a price of only £ 6.50. There is also sangria. Find them at Borough Market or London Fields.

Made in Little France
Made in Little France only sells French wine (note on behalf) and specializes in small producers. They recently opened their second location in Stoke and serve a draft wine selection for £ 8.50.

Notch
After turning it into a wine shop and buying delicious food, Yardarm offers wine, as well as delicious cheese, meat and ice cream. One stop shop picnic.

Weino Bib
Weino Bib specializes in manufacturing products. In addition to 20 grapes, you can also add milk and wash liquids. They also offer a selection of bags and cans of wine that are durable.

extraction
Yield Natural Wine Bar serves a wide selection of wines, such as El Bandarra Vermut. There is also bread, cheese, local meat, and much more that you can get with tips and delicious food from local suppliers.

Forest vines
The wine from the fountain in Forest Wines is green. This is extracted by independent smallholders and is imported in large numbers by train and sometimes by sailboat to reduce the carbon footprint. We will drink to that!

BOB wine
BOB AKA Bring a bottle of your own wine that specializes in your four locations in South London. This is one of the few places we have ever seen under ten.

M wine shop
M Wine can only serve a few wines per flow, but that doesn’t mean the wine isn’t large – you can actually get a 5 liter bottle for £ 95. Imagine you bring this to work.

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The top five tips for storing wine at home

The wine deserves the best. Regardless of whether you have six or 60 bottles, make sure they are in the best condition before serving. Storing wine properly can be a serious business, but most people will not have the luxury of a wine cellar or a place to make it. You might also feel that the wine cooler is also a little wasteful for a few bottles that you buy every week. Wine cellars and coolers can create wine storage. However, if it’s not for you, these five simple steps can help you find out where and how to store your wine at home.

  1. Store at the appropriate temperature

Of all the factors that can affect wine during storage, temperature fluctuations are perhaps the biggest threat. Very hot or cold is a sure way to damage your wine. In general, the ideal temperature for long-term wine storage is around 13 ° C. However, if you store it in the medium to short term, you should store it in the range of 7 ° C to 18 ° C. Stability is the key, and if the temperature in the storage area You can rise above 20 ° C, you might have a problem. So you might be able to turn it off somewhere in your kitchen and somewhere near the radiator at home. A dark cupboard, often under the stairs, if you have one, is a good choice. To find the best place, you can place a thermometer in the area for several days to test the condition. Check at different times of the day for temperature differences.

  1. Don’t keep your wine in the fridge for too long

The ideal temperature in the refrigerator should be between 0 ° C and 5 ° C to ensure that your fresh food is the best for a long time. However, it is too cold for long-term wine storage, and the dry environment in it can affect the cork in a few months and produce broken drinks. The strong odor of food stored in the refrigerator can also negatively affect the quality of your wine, while long-term exposure to compressor vibrations is also unprofitable. A few days or weeks in the refrigerator is not a problem, but remove the bottle just before serving it to warm. White grapes are best served at temperatures between 7 and 11 ° C, depending on the variety (or variety) of the winery. This lower temperature emphasizes acidity and increases the freshness and crispness associated with really good white. However, if the temperature is too cold, it feels darker. So, if you heat up briefly at room temperature before drinking, you can get the best of aroma and taste. Everything you say, if your only storage choice is a warm room or a fridge, it’s always better to stay cool.

  1. Hold the bottle on the side

If you prefer bottles with natural plugs, you should store them horizontally, especially if you want to store them for a long time. In this way, the cork remains in contact with the wine, keeping it moist and swollen and preventing it from drying out. A dry stopper can affect the seal and release air in the bottle, causing your wine to break down quickly. It’s important to maintain the quality of your wine if you want to keep the bottle open for a long time. A small portable wine rack would be ideal for this. With medium-term storage or bottles that will be drunk soon, this is not too much of a concern, but storage aside will certainly not be dangerous. Of course, if your favorite wine has a screw top or synthetic plug, there’s no need to worry.

  1. Don’t be obsessed with humidity

If you don’t plan on storing wine for years and live in desert or Arctic conditions, there’s probably no need to increase humidity. Experts recommend storing wine in a place where the humidity is between 50 and 80% and 70% is considered a sweet place. Low humidity can cause dry cork, while humid conditions can cause mold and condensation, which can damage the label. However, most households are in the recommended range, so your wine will be fine during short to medium term storage. If you really want to fix the problem, you can buy a general thermometer / hygrometer that will help you identify stains in your home with the most appropriate temperature and humidity level. Of course, if you pay money for storage, you deserve to keep it as close as possible to this sweet place for humidity. That’s why we measure humidity in every wine tester we test.

  1. Store in a dark place

Sunlight in particular is bad news for your wine, and constant exposure can quickly reduce the taste of your wine. With clearer glass bottles, white wine is very susceptible to mild damage. If you don’t have a suitable space for a cupboard and want to use a wine cabinet on the kitchen table, be sure to place it outside in direct sunlight. If you choose a wine cooler, consider a model with a UV protective glass on the door, although you have to spend a little more on this feature.

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The best wines to drink

Morrison ‘The Best Oloroso Dry Sherry NV’, 20% vol (£ 5.50 for 37.5 cl until July 5, then £ 6.25; Morrisons)

I drank a lot of sherry during the blockade and knocked everything down, from Fino and Manzanilla shins to the sweet Pedro Ximenes gum. And this dried Oloroso by Emilio Lustau, one of the best sherry producers, continues to cheer. Despite the shins in the end, it is rich, flavorful, solid and full of nuts, warm mushrooms, slices and a vibrant orange base. It’s very complicated and I actually peel it with cheese after eating. No wonder he won gold at the International Wine Challenge 2020.

2017 Louis Jadot Mâcon-Azé, 12.5% ​​vol. (£ 10.23 vs. £ 12.79 from 3 to 30 June; Waitrose)

Maison Luis Jado has made Beaujolais colored red wine and is very toothed for more than 150 years. When I saw the parchment known as the Bacchus bottle label, I knew that I was in safe hands and that everything was fine. And Chardonnay is 100% of the small village of Maconene Aze in practice. For a little more than tenor, you get premium wine and bottles with crisp, clean, slightly sweet apples, like pears and a long and satisfying finish. Favorable with this price.

2019 Rosa in Santa Tresa, 13% vol, (£ 9.74 if you mix 6, if not £ 12.99; Majestic)

Beautiful roses from the beautiful Santa Tresa grape in Vitoria, Sicily, where grapes have been produced since 1697. Today they produce organic wine that is exemplary from the most modern equipment and old local varieties. Some delighted readers of the audience tried the reach at 22 Old Queen Street a year or more ago, and each wine received a decisive thumb. This is also top notch. It’s a mixture of Nero d’Avola and Frappato, fresh, clean and thirsty thanks to lentil time with a little summer fruit and a decent weight.

2018 Lunar Apogé Côtes du Rhône, 13% vol (£ 13.95; Davy’s)

The Domaine des Carabiniers near Avignon in southern Rhône was named after the Carabinieri army who guarded the Pope during the Avignon Papal of the 14th century and strengthened their horses here. This property has been organic for more than 40 years and is now biodynamic and produces grapes with lip depth and complexity. A mixture of Grenona, Syrah, Murrah, and Kino typical hues is available: full, rich, fleshy, spicy and full of violets, dark ripe fences and lots of spices. Crack value for grill.

2018 Max Ferd Richter Mülheimer Sonnenlay Riesling Kabinett smooth dry, 10.5% vol, (£ 15.60; leather)

I got wine from Max Ferdinand Richter, a 17th-century aristocratic mansion in Middle Moselle, where Dr. Dirk Richter is the ninth generation, always loved. The wine is very pure and everyone is proud of the true taste of their place. God, you can almost feel the rocks and splinters of the infinite Sonnenlay vineyard in Riesling, which is very dense and depressed. There are also baked sweet apples and delicious oranges on the palate. With a refreshing substance, almost dry, and only 10.5% by volume of alcohol, this is the perfect summer drink.

2019 Churton ‘Natural State’ Pinot Noir, 12% vol, (£ 16.99; Jascots)

Churton in the Waihopai Valley near Blenheim on the South Island of New Zealand was founded about 30 years ago by my Oddbins brother Sam Weaver as a beacon of first-class organic / dynamic wine production. Sam and his wife Mandy recently gave it to their sons Ben and Jack, and this top Pinot Noir was made under their supervision with as little human intervention as possible. This is as much thawed wine as you can get: fresh, fruity, runny, smooth, herbal and spicy, and just begging, a little cold, to drink in sufficient quantities.

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