Are you helping save the planet by drinking wine?

If recent events didn’t make you appreciate the planet we all live in more than before, it never will.

Celebrating the natural environment when the ground is completely locked and locked is one of the few gifts many of us have.

Now, with darker nights and many of us set on multi-storey locks across the country, enjoying a glass of wine is high on the agenda.

Then the eco-conscious among us will be delighted to hear that the Sea Change wine brand has launched four special blends that will make us smile this fall.

Thanks to the company’s partnerships with Plastic Oceans UK, Sea Changers and the Olive Ridley Project, every bottle of Sea Change sold is donated to charities fighting plastic pollution.

Check out the four specialty wines below:
Pink shine – Prosecco Rose

This lively and delightful wine, filled with red fruit and a festive hiss, is fresh for the market, originally the real world of wine. This attractive new sparkling rose is also rooted in the beautiful Veneto region in northeast Italy.

The red one is Negromaro

This award-winning and rich Negromaro hails from Italy’s southern region of Apulia, making it the most perfect and elegant evening drink by the hearth this fall.

White – Sauvignon Blanc

This mouth-watering and spicy Sauvignon Blanc is produced by Chateau Canet in Languedoc-Roussillon in southern France and complements your festive turkey or mushroom Wellington like no other.

Fizz – Prosecco

This delicious fruit and delicate prosecco is suitable for vegans and from the romantic region of Veneto in northeastern Italy and is the perfect holiday drink this season.

Enjoy the open space by the fire

Each wine is identifiable by its hand-painted marine animal label with hidden plastic.

The illustrations are designed to highlight the dangers of plastic pollution in the ocean and to remind consumers of the need to protect creatures and their homes.

Wine packaging is kept to a minimum by removing unnecessary plastic film covering the lid.

What is needed by those of us who drink on Christmas Eve!

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Find “waves” for wine in boxes during a pandemic

The new data shows that consumer demand for bagged wine in boxes has increased this year, partly due to changes in behavior resulting from the pandemic.

A study by packaging company Smurfit Kappa, in collaboration with Wine Intelligence, found that boxed wines had attracted 3.7 million new consumers in France and the UK in the past six months. The study analyzed the behavior of monthly wine drinkers in France and Great Britain who have increasingly turned to drinking and home entertainment due to pandemic restrictions.

France is the largest market for bagged wines and the UK is one of the fastest growing today. Consumers pay attention to freedom of consumption, ease of transportation, and value for money as the main motivations when purchasing wine bags in boxes. Other advantages of a wine bag-in-box include the ability to hold wine longer when opened than a glass bottle.

The boxed-bag wine market currently has nearly 12 million consumers in France and 4 million consumers in the UK. The study shows the potential growth of bag-in-box wines with an additional 4.4 million consumers open to buying the product in the future, a potential 27% increase in consumers.

Thierry Mino, CEO of Smurfit Kappa Bag-in-Box, commented on the study: “The future of our bag-in-box solutions is bright. The survey found that 4.4 million consumers are potential product buyers. In the next six months.

“Bag-in-Box offers brands a more sustainable, more affordable and easy-to-use packaging solution that meets today’s consumer expectations and explains unmatched success and strong market growth.”

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Stay and the sun caused the English wine explosion

One of the silver linings of this pandemic is that many are shopping more locally – whether it’s for their own walks or just for more seasonal fruit and vegetables – and it’s an encouraging discovery that also benefits our fast-growing domestic wine-making industry. .

Wine sales in Britain have been booming this year, especially at a time when bars and restaurants are closed and patriotism is high, according to a report in The Times.

Waitrose told the newspaper that UK wine sales were up 33% year on year, while total wine sales were up 11.7% year over year. A spokesperson told The Times: “Our customers love the novelty of producing high quality wines on site.” Majestic Wines also posted a 127% increase in wine sales in the UK.

Another factor contributing to the popularity of British wines is of course the vineyards, which are mostly spread across East Sussex, Suffolk and Hampshire and are frequently open for tours, lunches, dinners and, of course, shopping. With nearly half of the 500 UK guests open this summer, many are seeing an increase in sales from guests who would normally be able to vacation in Europe but were rejected by changes in quarantine restrictions.

The last few years have been phenomenal for British wines. A three-month heat wave in 2018 produced the coveted crop, while planting has increased 25% in the two years since then, and now 3,500 hectares of land is being propagated.

“British sparkling wine is a must in the best restaurants and bars, and best of all, Sussex will be in a category of its own,” co-founder Rathfinny Sarah Driver told Tatler earlier this year.

However, this summer’s yields have decreased compared to the high yields of 2018 and 2019, which is understandable because of the pandemic. However, the sunshine in August and September produces aromatic fruits and promises that 2020 will be a rare harvest after bottling.

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free country that is not compromised by taste.

The corona virus has disrupted the wine world. Not surprisingly, sales of restaurants, bars and pubs fell sharply. To some extent, retail and internet demand are increasing, although not enough to offset the losses.

Information forecasters predict it will take at least five years for global wine sales to return to 2019 levels.

But this does something good: More people want to drink organic wine. This is a continuing trend that has increased by almost nine percent annually since 2014, while overall wine consumption has remained almost stable worldwide.

The same astrologer from respected beverage analyst IWRS believes Covid-19 will continue to increase its share as the share of organic wines in the overall market increases sharply, albeit from a small base.

“It’s driven by the health and wellness movement and the impact of elections on the environment and society at large,” said Daniel Metier, head of wine at IWRS, at a recent webinar hosted by Harpers Wine Magazine.

“We see the fragility of our way of life.”

A choice of wines made without chemical mixtures, with an emphasis on protecting and improving soil quality and creating safe conditions in vineyards and cellars, makes more sense.

Another speaker at the Harpers debate predicted: “People will think about price if they don’t buy organic produce.”

The UK is one of the top five countries consuming organic wine, but there is still a long way to go to capturing Swedish joy – about 22% of all wine sold there is organic (still not 3 percent globally).

Nowadays there is no need to compromise when buying organic wine – when taste is being sacrificed for a long time ago, both at a lower price and at a higher price. Search for “organic wines” on supplier websites like Sainsbury’s or Berry Bros & Rudd, or call a professional like Vintage Roots and you’ll be spoiled for choice, both in style and place of origin.

There are organic winemakers all over the world, though Europe has taken its path – in less likely places like the Alsace and the Loire Valley, even humid England, and the dry plains of Castile or the lava-filled slopes of Mount Etna.

As sales increase, more producers will change. “It costs more at first,” says Juan Pablo Murgia, chief winemaker at Argento’s organic bodega in Argentina.

“But over time the health of the vineyard will improve and it will produce more year after year – the opposite of what happens with non-organic vines.”

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The future of wine making

No cobwebs from old brick sheds to fill with dusty bottles and boxes? Technology has given wine storage a different touch: it’s not a hideout rather than a central element of your home furnishings

Wine drinkers have long relied on the stable subsurface temperatures and ideal humidity of the cellar to store their wine. But modern technology has given those without traditional basements the joy of keeping good wine at home. Whether you prefer to display your wine behind glass walls, build a spiral cellar beneath your kitchen or simply want to store your precious wine in a wine cooler with temperature and humidity controlled, there are many ways to view your favorite bottle.

A wine cooler or wine cabinet is the entry point for professional wine storage. They can be small and discreet enough to fit under a kitchen table, but the largest models can hold over 200 bottles and create a focal point for spaces – like the multi-tiered wine fridges that are on display in many places for sophisticated dining spaces.

Some wine coolers offer multi-zone temperature control and humidity control, so that the wine is chilled and ready to serve, while others are kept at cellar temperature. They have been around for decades, but nowadays you can buy samples with different LED color settings, a carbon filter to prevent odors from entering the refrigerator and affecting the wine, a humidity meter for measuring humidity, digital temperature control with an accuracy of 0.1 ° C and anti-UV glasses to prevent damage to wine from harmful ultraviolet rays.

The LG Signature wine cellar goes a step further with its doors that open automatically, controlled by voice command or by activating the foot sensor, while the connected smartphone app can adjust temperature settings on the go.

In full view
One of the newest household trends is the “wine wall,” which allows wine to be displayed behind the glass, often in the kitchen, dining room or living room. Cellar Maison has developed its own evaporator system for evenly distributing cool air throughout the wine, which is controlled by a touch panel that can be connected to a remote monitoring and automation system.

The main advantage of wine walls – as British WineWalls specialists suggest – is that they are only 50 to 65 cm deep and can easily be integrated into any entertainment room design. They don’t keep a vineyard like a traditional cellar, but more than an ordinary wine cabinet. And it’s a great way to feature your best wines as a feature to guests.

In the best light
the UV filter and switch glass (which changes from clear to opaque at the touch of a button) as ideal features for a modern wine storage solution that can display wine at the same time, protecting it from harmful rays. UV. The latter can also provide an owner with a dazzling “revealing effect” that’s sure to impress a dinner!

LED lighting is becoming increasingly popular. As a wine-friendly lighting solution, LED offers several advantages over traditional light bulbs: It is efficient, which means that the LED light consumes less energy and emits almost no heat, which is so important around precious bottles. Grape; LEDs last up to ten times longer than traditional energy-efficient light bulbs. and they can be matched with one of the almost endless color variations via an app or touch screen, ideal for lighting up a mood or lighting up a particular wine.

explains that tempered glass to get a wide view of the traditional cellar allowing owners to step into their collections and have a look for the throws. Lighting both below and above ground can be linked and controlled by application for atmospheric ambient lighting effects.

Best use of space
Another trend is shrinking size coupled with an increase in the total cost of housing, which has led to the growing popularity of storage space built into spare closets, under stairs, and other underused space. Mark Wellman, online marketing manager for Wineware, explains that using Computer Aided Design (CAD) software is “key to our design team” to ensure that Functions are maximized and activated. The customer must see the basement in 3D before starting work. Likewise, Sorrells used virtual reality technology to allow customers to “enter the basement” before it was built, and to open doors and even retrieve items.

In the best light
the UV filter and switch glass (which changes from clear to opaque at the touch of a button) as ideal features for a modern wine storage solution that can display wine at the same time, protecting it from harmful rays. UV. The latter can also provide an owner with a dazzling “revealing effect” that’s sure to impress a dinner!

explains that his company uses tempered glass to get a wide view of the traditional cellar allowing owners to step into their collections and have a look for the throws. Underground and above ground lighting can be linked and controlled by applying atmospheric effects to ambient lighting.

Healthy and healthy


So the design and lighting are determined, but what about protecting your precious bottles? Cellar Maison’s Speler claims that “keypads or biometric entrance systems are becoming more common”. The modern electronic keyboard can support multiple codes for different family members or home / basement manager and send notification to the app whenever the door is unlocked. Fingerprint and retina scanners, based on technology similar to smartphones, provide completely personalized protection that is very difficult or impossible to damage.

Chubb, the world’s largest public property insurer, is running a pilot project to launch early next year for all its winery customers using IoT (Internet of Things) sensors and related applications. This technology allows temperature, humidity and vibration to be monitored around the clock and can alert the owner or administrator of fluctuations outside a preset range. Text is triggered when a subtle constant fluctuation is detected, while a more visible constant fluctuation triggers a call.

Chubb’s Sean Ringsted not only reassured his customers that they would protect their mistakes, but pointed out that early warning also saves time and money in avoiding his company’s claims. Laura Doyle, vice president of art and jewelry and treasures at Chubb, adds that another benefit of this technology is that it provides a documented history of conditions at the winery, which is great for owners considering selling a slice of wine. can benefit from your collection.

Do it yourself?
2020 will see a “significant shift in consumers towards bespoke services that move away from home improvement stores when they close”. As a result, Spiral Cellars introduced “design only” service and “do it yourself” kits, both of which are available at retail outlets at a fraction of the cost of full professional installation.

Could a professionally designed, self-made wine cellar become the future of domestic wine storage?

Storing wine for the home has become an integral part of the entertainment space, combining functionality with art – all thanks to modern technology. We can only imagine what the next few decades will bring for wine lovers.

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Wine Snobs” claims that this Aldi Shiraz is better than expensive drinks

A self-proclaimed “wine snob”, he praised the £ 5 heap from the Aldi Australian shop.

Daniel posted on the Aldi Mums Facebook group and said he “highly recommends” the 5 pound Shiraz “Small Talk,” which comes in a 1 liter bottle.

“I’m really a red wine snob, Penfolds stares at me!” My boyfriend made me do it and for £ 5 for a 1L bottle I was totally hooked on getting out of town! Highly recommend men, “he said online.

According to the product description, red wine is made in southeastern Australia and goes best with red meats like beef sausage or steak.

Other social media users who were part of the Facebook group agreed, saying Aldi’s wine was “excellent”.

Shiraz’s “Small Talk” also received hundreds of positive reviews on the Vivino website, where customers say the $ 6 bottle is “inexpensive” and “great for the daily red week.”

“Not bad for £ 5. It’s easy to drink, nothing scary, fun straight out of the bottle and a pleasant aftertaste,” said one online.

“The price-performance ratio is sensational from Aldi,” added another.

Aldi also sells many bottles of other affordable wines, including Little Birdwood Shiraz, Shiraz One Road, and McLaren Vale, through Shiraz.

“This little Birdwood Shiraz from Aldi is not a bad drop at £ 5. I’ve tried others that are more expensive from there, but I think it’s better,” said one woman and shared the photo on Facebook.

  • Do yourself a favor and get a bottle of these (McLaren Vale, Shiraz give up) at your next shop! £ 9 and an incredible drop! another buyer said.

The third added: “My favorite is the red wine from One Aldi. So !!

“We did a wine tour in Hunter a few days ago and management has made sure that Aldi has a really good wine selection,” said another.

Wine is available at Aldi’s shop, although stock may vary.

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NO FAST RESTORATIONS IN THE UK FOUND AT THE GUILT DINKER TO RETURN TO SOCIALIZATION

A first look at July’s surge in tracking consumer attitudes to UK wines shows less, no more confidence in going out and shopping than in April. Why?

Is everything getting better? Or are they getting worse? Much is grounded in this fundamental theme of our COVID-19 era: the validity of many business plans, survival opportunities for the travel, entertainment and hospitality industries – and the direction of public order.

Because anyone who follows the media closely draws sensible conclusions about the direction of the economy and consumer sentiment from day to day in order to survive on a commercial network is a stupid task. Some good news can quickly be followed by a lot of bad news, which will upset future forecasters.

Another way to measure sentiment is to look at relationships over a longer period of time. Large follow-up studies are trying to do just that, and Wine Intelligence’s Vinitrac® Global is no exception. In early April, we examined attitudes of wine consumers in 14 major wine markets towards more common activities in life, such as their desire – if allowed again – to go out to eat, take vacations or take part in social events. Event; and in the short term, how much they would like to shop at an online grocery store and how they think about drinking more or less wine.

The results show that the middle of April, that is. At the height of Wave Block 1, consumers around the world were categorized into four identifiable groups based on their attitudes to life after blocking:

Halteri: Those who think of stopping all future social activities
Deducers: Those who cut their lifestyle and social life significantly after being blocked
Moderator: Those who expect some change in social life after the blockage, but mostly plan to return to their previous state
Hedonic: Those determined to increase outreach after a pandemic (and in some cases already transferable rules for doing so)
While there are differences in the sizes of each group by market, there is remarkable overall symmetry in the proportions we found. About half of the users are moderators, while the sarong and reducer together comprise 1 in 3. 15 to 20% of the remainder are hedonic. Based on this, we estimate that once the restrictions are lifted, the pre-blocking space will return to about 60% of its size (all hedonic will come out along with most moderators). Preliminary data for the UK suggests that this is a reasonable forecast for this market as it emerges from the blockade in July.

What could happen next Intrigued to see how our segment is performing, in July we again asked the same question and performed the same segmentation analysis on a specific market, first seeing the UK as our bell. Despite some grueling months and one of the world’s highest deaths, we hope that British wine drinkers are at least as, if not more gracious, when we ask their intentions again two weeks after shops, pubs and restaurants reopen.

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WINE TASTING TIME

The target group is around 1,500 wine experts, 660 of whom answered the survey, compiled by a network of trade organizations and PR groups, including the California Wine Institute, Sopexa, and Wine Sorted.

More than 85% of people said they would take part in this event, where organizers took reasonable security measures. Outer space reaches more than 78% popularity.

A little more than half (55%) of those surveyed wanted tasting sheets provided before the event was printed at home to minimize cross contamination between participants and organizers.

Nearly all (92%) of respondents like to check the door temperature, and 89% are happy to provide all the details when a follow-up and tracking process is needed.

More than eight out of ten (82%) agreed to the incremental entry, even though only about half (52%) wanted a prior appointment.

to try
A little more than half (51%) say they don’t think they should bring their own cups, but 30 say they will.

“This study shows that industry and media professionals are interested in continuing to participate in tasting, such as tasting and interaction,” said Charlotte Hay, director of Bespoke Drinks Media.

In his analysis of the report, Hay added that “ensuring the highest standards of cleanliness and relief that people can use to manage themselves will determine the success of an event.”

“Tastings of the future will take a completely different look, with more open space during the event and better opportunities for ventilation / outdoor.

“The idea of ​​placing many different flavors in one place to maximize travel can save money.

“Providing food will also be a savings, because almost 70% of respondents think it’s not necessary.”

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HERE IS THERE WHERE YOU CAN FILL A CLEAR BOTTLE

Refilling your wine is good for the planet and there are some high quality wines. If you are trying to be greener, here is the place to take and refill your bottle – whether white, red, pink, orange, sangria, or even the wood aps you’re looking for.

Boro wine
Borough Wines, one of the OG bottling centers, offers a choice of colors and quality fountains at a price of only £ 6.50. There is also sangria. Find them at Borough Market or London Fields.

Made in Little France
Made in Little France only sells French wine (note on behalf) and specializes in small producers. They recently opened their second location in Stoke and serve a draft wine selection for £ 8.50.

Notch
After turning it into a wine shop and buying delicious food, Yardarm offers wine, as well as delicious cheese, meat and ice cream. One stop shop picnic.

Weino Bib
Weino Bib specializes in manufacturing products. In addition to 20 grapes, you can also add milk and wash liquids. They also offer a selection of bags and cans of wine that are durable.

extraction
Yield Natural Wine Bar serves a wide selection of wines, such as El Bandarra Vermut. There is also bread, cheese, local meat, and much more that you can get with tips and delicious food from local suppliers.

Forest vines
The wine from the fountain in Forest Wines is green. This is extracted by independent smallholders and is imported in large numbers by train and sometimes by sailboat to reduce the carbon footprint. We will drink to that!

BOB wine
BOB AKA Bring a bottle of your own wine that specializes in your four locations in South London. This is one of the few places we have ever seen under ten.

M wine shop
M Wine can only serve a few wines per flow, but that doesn’t mean the wine isn’t large – you can actually get a 5 liter bottle for £ 95. Imagine you bring this to work.

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The top five tips for storing wine at home

The wine deserves the best. Regardless of whether you have six or 60 bottles, make sure they are in the best condition before serving. Storing wine properly can be a serious business, but most people will not have the luxury of a wine cellar or a place to make it. You might also feel that the wine cooler is also a little wasteful for a few bottles that you buy every week. Wine cellars and coolers can create wine storage. However, if it’s not for you, these five simple steps can help you find out where and how to store your wine at home.

  1. Store at the appropriate temperature

Of all the factors that can affect wine during storage, temperature fluctuations are perhaps the biggest threat. Very hot or cold is a sure way to damage your wine. In general, the ideal temperature for long-term wine storage is around 13 ° C. However, if you store it in the medium to short term, you should store it in the range of 7 ° C to 18 ° C. Stability is the key, and if the temperature in the storage area You can rise above 20 ° C, you might have a problem. So you might be able to turn it off somewhere in your kitchen and somewhere near the radiator at home. A dark cupboard, often under the stairs, if you have one, is a good choice. To find the best place, you can place a thermometer in the area for several days to test the condition. Check at different times of the day for temperature differences.

  1. Don’t keep your wine in the fridge for too long

The ideal temperature in the refrigerator should be between 0 ° C and 5 ° C to ensure that your fresh food is the best for a long time. However, it is too cold for long-term wine storage, and the dry environment in it can affect the cork in a few months and produce broken drinks. The strong odor of food stored in the refrigerator can also negatively affect the quality of your wine, while long-term exposure to compressor vibrations is also unprofitable. A few days or weeks in the refrigerator is not a problem, but remove the bottle just before serving it to warm. White grapes are best served at temperatures between 7 and 11 ° C, depending on the variety (or variety) of the winery. This lower temperature emphasizes acidity and increases the freshness and crispness associated with really good white. However, if the temperature is too cold, it feels darker. So, if you heat up briefly at room temperature before drinking, you can get the best of aroma and taste. Everything you say, if your only storage choice is a warm room or a fridge, it’s always better to stay cool.

  1. Hold the bottle on the side

If you prefer bottles with natural plugs, you should store them horizontally, especially if you want to store them for a long time. In this way, the cork remains in contact with the wine, keeping it moist and swollen and preventing it from drying out. A dry stopper can affect the seal and release air in the bottle, causing your wine to break down quickly. It’s important to maintain the quality of your wine if you want to keep the bottle open for a long time. A small portable wine rack would be ideal for this. With medium-term storage or bottles that will be drunk soon, this is not too much of a concern, but storage aside will certainly not be dangerous. Of course, if your favorite wine has a screw top or synthetic plug, there’s no need to worry.

  1. Don’t be obsessed with humidity

If you don’t plan on storing wine for years and live in desert or Arctic conditions, there’s probably no need to increase humidity. Experts recommend storing wine in a place where the humidity is between 50 and 80% and 70% is considered a sweet place. Low humidity can cause dry cork, while humid conditions can cause mold and condensation, which can damage the label. However, most households are in the recommended range, so your wine will be fine during short to medium term storage. If you really want to fix the problem, you can buy a general thermometer / hygrometer that will help you identify stains in your home with the most appropriate temperature and humidity level. Of course, if you pay money for storage, you deserve to keep it as close as possible to this sweet place for humidity. That’s why we measure humidity in every wine tester we test.

  1. Store in a dark place

Sunlight in particular is bad news for your wine, and constant exposure can quickly reduce the taste of your wine. With clearer glass bottles, white wine is very susceptible to mild damage. If you don’t have a suitable space for a cupboard and want to use a wine cabinet on the kitchen table, be sure to place it outside in direct sunlight. If you choose a wine cooler, consider a model with a UV protective glass on the door, although you have to spend a little more on this feature.

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