Everything is different, so I drink wine that doesn’t change

Which wine do I want to drink now? This is a simple question that I have asked myself thousands of times. Indeed, the question starts in this column. But this month, in a far more difficult version, I have to ask myself: Which wine do I want to drink after I recover from [everyone’s exhausting shingles]?

Spending almost a month on the couch releasing anti-virus drugs, opiates, vitamins, and the RuPaul Drag Race every season gives me plenty of time to think. The day before my beehive rash with various gardens turned into hell bubbles, I bought three boxes of mixed wine. My wine fridge is full of a mixture of Italian and German red when I panic which bottle I will write in two to six weeks so they will cure herpes zoster [big].

But the day the doctor cleansed my health, I knew exactly what I wanted to drink. I immediately opened the refrigerator and started Valdigué’s Crude Wine Co. This is the wine I always like on a long spring afternoon. Sparkling natural wine from the historically popular Valdguié grape in California (formerly known as “Napa Gamay” because of its mild fruit juice) is poured completely into peach and rosé glasses. It is filled with your favorite aroma of strawberry cake, pleasant and warm and invites you to drink. It tastes like the dessert that you can find at Disneyland – call it Whipped SweetTarts – made from pickled blackberries, strawberries, and soft and soft hibiscus. It’s festive and dreamy, and if you look at the glass, you will know it halfway.

Here are the things about wine won by California winemaker Michael Cruz: Sparkling wine: Fantastic wine, sometimes fantastic, but also reliable. Consistency, whether from bottle to bottle or from vintage to vintage, has become an underestimated quality in the world of natural wine. It can be said that it is even dangerous. I am not guilty of it – I bought a mixed box to find a bottle of flavor, unlike anything I have ever had before. But I didn’t even think about these mistakes when I finally kicked the shingle. I have opened the bottle that I like and continue to return to this time of year after year.

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A man who takes wine from a speeding truck

A California man reportedly climbed under a truck with wine and drank alcohol while the vehicle was driving on the freeway.

Gabriel Moreno, 39, was driving north on Highway 99 on Tuesday afternoon when he was transporting red wine in a Cherokee Freight Lines truck, The Modesto Bee reported.

California patrol Thomas Olsen told the newspaper that Moreno had caught the driver’s attention and indicated that something was wrong with the car.

When the truck pulled over on the side of the highway, Olsen said Moreno got out of his car in his underwear and ran to the back of the trailer.

The driver was out on the highway while Moreno opened the valve to drink wine in the car tank, Olsen said.

Olsen added that the driver could not see it, but noticed that the size of the dashboard indicated that the truck was taking off. He stepped back and found that Moreno was drinking wine.

Moreno “jumped down and stood under the belly of the truck and just enjoyed the wine,” Olson told the Modesto bee. “He lay on the floor making snow angels. Basically, while the wine flowed on him.”

Moreno “jumped down and stood under the belly of the truck and just enjoyed the wine,” Olson told the Modesto bee. “He lay on the floor making snow angels. Basically, while the wine flowed on him.”

Moreno was released Wednesday after a warrant for the coronavirus pandemic. However, according to the Stanislav County Sheriff’s Office, he was arrested again a few minutes later.

Ceres police tried to arrest Moreno, who allegedly tried to steal a truck from a landscape company, but an officer intervened and warned the authorities.

“Moreno was worried about his initial release and was not happy that he had not yet received a sandwich as part of the standard [Public Safety Center] food,” the sheriff’s office said. “To get a return visit to the prison, where he hopes to finally be able to enjoy his sandwich, Moreno tries to steal the company crew’s landscape truck.

The department added, “We congratulate our neighbors on mutual prosperity, congratulate our partners for the efforts of the CHP & Ceres police, and remind everyone that public security is a team effort. Moreno returned to prison on charges of misusing cars.”

However, car theft also qualifies for zero guarantees under the California Justice Council mandate to relieve the crowd in prison during a pandemic, a sheriff’s spokesman told Modesto Bee, causing Moreno to be released again on Thursday freed.

Cherokee Freight Lines, CHP and Stanislav Sheriff’s District were asked to comment.

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The vision of the wine industry for the world after Covid-19

There was an interesting webinar discussion among several key players in the wine industry that were part of a series of vineyards led by wine makers Larkmead, Dan Petroski and Virginia Boone, editors of Wine magazine. about the future of wine, given Covid-19 to seriously change the way people do business. The discussion was filled with some difficult facts, but what was surprising at first was an optimistic view.

Roars Twenty

Michael Skurnik, founder of Skurnik Wines and Spirit, founded in New York in 1987, responded to the extreme pain caused by this crisis and acknowledged that there would be a second wave of Covid-19. and that it will take time for the restaurant business to return, but he is very optimistic about the future. As a wine and liquor seller in restaurants and shops, his concern was rooted deeply in a restaurant that was already battered, but his words expressed a glimmer of hope. “At some point we will go to restaurants, but the unknown and uncertainty are the things that kill us, which eat us. It’s bad, but it’s not the worst thing that ever happened … when you look at the 20th century and thinking about all the terrible things that have happened, the First World War, the Second World War, the Great Depression and the Ban Of course, the fall of the stock market in the financial crisis 1987, 9/11, 2008, what happened after each of these cases? We go back and By the way no return, but we return with all my heart, the stock market has passed the previous high every time. “”

Michael even discussed that he could experience a time when every night in restaurants in cities like New York, San Francisco and Los Angeles would be like a wedding every night. “As long as [people] still have work and money, they will want to go and party like they did in their twenties, which is in their twenties, by the way, and history repeats itself,” Michael said with confidence. This makes it even more interesting to consider the roaring scenario of the 1920s, because not only this time after the First World War, but also after the 1918 flu pandemic. After two devastating world events, there was not only great prosperity. in the United States among certain parts of the population, but there is a strong desire to live decreasing after such sorrow is experienced. And, according to Michael’s vision, the 2020 version of Roaring Twenties will include people who want to spend money on wine when they gather in restaurants to create this extraordinary celebration atmosphere.

Wine Sales Before Vs. During Covid-19

Michael Skurnik joins his colleagues Susan Chambers, President of the Chambers & Chambers of Wine Merchants, founded in 1973 (based in California), John Ragan, MS, Director of Wine and Restaurant Operations, Union Square Hospitality Group (based in New York). York) and Kristen Reitzel, vice president of public relations for Jackson Family Wines (based in California), and their discussions focused on what the business was like before Covid-19, what challenges and opportunities arose during the crisis, and what they did for them The future of the saw business in the United States.

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The biggest wine market in the world hasn’t been stopped by a corona virus game or a blockade – but how will wine spread in the coming economic storm?

Good news in the US wine category is currently lacking, and small producers are struggling to make ends meet with most of the hotel industry. The only positive sign is retail sales, which rose to an unprecedented level in March when consumers filled their fridges and cupboards.

The question that arises from this increase in retail sales is whether all shares purchased are completely exhausted – and whether wine buyers will return in April. Our first US Covid 19 impact report shows that inventory of refrigerators has actually been used and buyers will return after more. At the forefront are highly committed wine drinkers who buy more than they want and young people who replace glasses in their favorite bars with new inventions from online delivery services and local liquor stores.

The new US COVID-19 Impact Report from Wine Intelligence tested a sample of 2,000 nationally representative monthly wine drinkers in the United States in March and April to determine how their wine drinking behavior changed due to the limitation of the corona virus. The results paint a picture of a country finding new opportunities to drink wine – at lunch or when meeting friends online or when changing trips to restaurants with a more degrading dinner.

According to the study, an increase in the volume of wine purchased was calmed by a slight decrease in the average price of bottles paid in total. However, within this average there are significant differences based on the type of user. More committed and dedicated wine drinkers, who usually spend between $ 15 and $ 20 per bottle, tend to spend a little more than usual, while less frequent wine drinkers tend to spend a little less.

Online shopping has increased significantly in all age groups, with the most likely users of online channels being younger, urban, and wealthier users. The same demographics, which tend to drink wine in social settings such as bars and restaurants, tend to spend more on home purchases.

Overall, US wine drinkers are careful to go to bars and restaurants as soon as restrictions are lifted – around 40% say they tend to go to restaurants, while 27% say they are more likely. . American wine drinkers are also very careful about their household finances and the idea of ​​boarding a plane. Fortunately for the wine category, their intention seems to be to replace large items such as holidays and large events with smaller items such as a better bottle of wine.

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The London restaurant in Ed Sheeran opens the Virtual Wine Club

Ed Sheeran opens a quarantine wine club in London with his restaurant manager Bertie Blossoms, who shares affordable and affordable wine photos that you can find in supermarkets.

After Bertie Blossoms closed the restaurant about five weeks ago, he tried to defend his followers by opening a virtual wine club on Wednesday where manager Sebastian Skillings shared his choices this week. The Wine Club is a regular program in restaurants and aims to introduce new producers and harvests.

“This allows our customers to try wines they have never tried before.

Given the recent pandemic, I decided to continue the club, but to show off supermarket wine that you can buy for your daily products when you shop, “he wrote.

So far, the choice includes wines from British supermarkets such as Tesco, Co-Op and Waitrose, including Gamay, Sovivin Blanc, Grenache and Rose. – AFP Relaxnew

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4 places to buy wine online

Having a big meeting may not be important right now, but sometimes a quiet night is enough to break a bottle of wine – and it’s even better if you don’t have to leave the house to get it. Online options require minimal energy consumption but offer all the benefits. Be sure to read the small print and ask someone from the age of 21 to sign the package.

If you are looking for a sustainable delivery service, you will find the best online wine subscription ranked in the Insider Ranking. If not, below is a list of places where the wine is sent directly to your door.

Here are 4 solid options for delivering wine to your door:

Majestic Wine




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Wine exports to South Africa have continued

The South African government has announced that if the country softens its steps, the wine export ban imposed during the blockade will be lifted by the end of this week.

Under the new blackout rules, South Africa will allow all agricultural exports, including wine, to be continued on Friday May 1, the Minister of Cooperation and Administration of South African Traditional Affairs, Nkosazana Dlamini-Zuma, said at the briefing last night.

Prohibition of local sales and distribution of alcoholic beverages can be continued.

This announcement follows a turbulent month for the South African wine industry, where wine was initially included in fresh products that were approved for export. However, this was said more than a week after the government banned exports of wine and liquor during the ban.

Siobhan Thompson, CEO of Wines of South Africa (WoSA), said: “We thank President Ramaphosa and related government agencies for their confirmation and guarantee, and we strive to be responsible for our security and communication actions to our people.

“As an industry, we remain committed to implementing security protocols that effectively address the risks of data transmission throughout our value chain. The security of our employees, customers and consumers is the most important for our industry.”

Initially, the South African government made an exception to wine exports on April 7, after intensive lobbying by the exporting industry team, but then conducted a dramatic rollover on April 16, stopping all wine exports.

WoSA estimates that a five-week ban during the blackout period can conservatively cause an immediate loss of export earnings of more than R1 billion (FOB value).

He also said that damage to reputation and supply, as well as future market opportunities, could actually be “astronomical in the long run” because the list for many South African wines was lost amid retail.

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The online marketplace connects buyers with independent food and beverage producers

Independent food and beverage manufacturers can set up their own online stores on the FLOC Market website. This saves them from the difficult task of administrators to take care of themselves and gives customers a central location where they can buy bread and cakes with wine, beer and fresh fruit and vegetables as needed – all from local companies.

The website was launched and has signed companies.

The FLOC market allows craftsmen to handle everything from meat and wine to beer and cakes from independent producers, dealers, and specialists in their region through a central market.

They want to help independent companies connect online, sell directly to their customers, and create an audience of loyal fans. As a solid supporter of local purchases, they hope their platform supports independent people who serve the community in new and innovative ways.

Companies can use it to create product listings in virtual stores in the central market and thus save costs and additional efforts to set up their own online stores. This also makes shopping easier for customers and offers everything you need from a number of local companies in one place.

“We want to create an online marketplace to encourage people to use local producers and enable third-party companies to stand out from potential customers who want to shop locally and buy quality products, but aren’t always sure where to look.

“The current environment is very challenging for small businesses and it has never been more important to connect consumers with them in one location that is easily found. Many offer brilliant contactless delivery or click-and-collect services with which Avoid supermarket and shopping people safely in accordance with government guidelines. Our aim is to reduce the administrative burden of answering a large number of calls, emails and messages for busy third-party providers and independent people. “”

With categories such as wine, beer, delicacies, grilled foods, fresh products, meat and more, FLOC Market is a one-stop shop for local food and drinks. Lewis and David also plan to develop additional tools to help people discover new brands and products and help partners optimize orders from local buyers.

Although the FLOC market is expected to be specifically used during current blockchain restrictions, the service remains and hopes to promote long-term use from independent local producers, focusing on supporting the local economy and reducing kilometer travel. lie.

Several companies have been listed with far greater interest in the FLOC market, and while Lewis and David initially focused on the Midlands, the company could expand to the UK in the future.

“The FLOC market offers his company a business where payments can be received online and helps manage inventory efficiently to increase profitability. The big advantage is that companies can also deliver local and national-level products, and when serving throughout the UK, they can set limits certain radius and shipping options to ensure that their customers’ expectations are met.

We know that time is important, so we made it very easy and inexpensive to get started. Join or set up a free shop or product and each order fee is 10 percent with a transaction fee of 2 percent.

“In the FLOC market, customers will find new products and manufacturers by looking at the market. However, we give each company a unique personal connection that they can share on their own social media channels and use it to promote their business.

“We are already interested in local businesses and looking for more. If you are a small, local, independent food and beverage company, we want to help you.”

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Corona virus can halve wine sales in Europe

Closing bars and restaurants to curb the spread of the new corona virus will reduce global wine sales and halve the income of European wine growers, according to the International Organization of Viticulture and Wine (OIV).

Although wine sales are likely to increase again after the blockade is removed, the crisis can cause irreversible changes in the industry.

European producers, especially in France, Italy and Spain, are in dire need of assistance, with French wine producers being punished with 25% US tariffs as part of Washington’s response to EU subsidies and blockages.

“In Europe, stopping this important sales channel can result in a 35% volume reduction and a 50% reduction in sales,” Paul Powers, CEO of OIV, told an online press conference without specifying a time period.

Total consumption

According to Roca, sales have shifted to retailers and online purchases, but overall consumption is expected to decline along with prices, which will have an impact on wine maker sales and profitability.

With world wine income at a record high last year, the decline in the sector was comparable to at the end of World War II, he added.

Mediterranean countries will be most affected, because they depend heavily on bars, restaurants and terraces and tourism will remain limited even after the blocking measures are lifted.

“At this point, everyone agrees that the blockade has destroyed, maybe it cannot be changed, unless extraordinary public funds have been provided for reconstruction,” said Roca, whose organization brings together governments from 47 wine nations.

The wine maker is choking

French Agriculture Minister Didier Guillaume said French wine producers were suffocating and asked for more support from the EU.

“For example, when some countries begin to reopen their ports, China does, but the scenario does not provide much room for optimism in the near future,” he told the LCI news channel.

The two biggest markets in the world, Europe and the United States, could reduce their imports, he said. “Trade flows can recover with the economy, but there can be some permanent changes.”

The international wine trade – the global value of wine exports – surpassed $ 31.8 billion ($ 34.4 billion) in 2019, a new record, said OIV, with France leading with exports of € 9.8 billion exported.

Previously, the executive branch of the European Union had predicted that wine consumption in 27 countries in the block would decrease by 8% in the 2019/20 season compared to the average of the last five years.

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Wine sales increased during the interruption phase

More and more people are turning to wine to stay away from their homes because retailers, online retailers, and supermarkets are seeing an increase in wine sales.

A FairPrice spokeswoman said: “We have seen that wine demand has increased by more than 50 percent compared to the same period last year.”

Popular FairPrice varieties are red, white, foam, Japanese and Chinese wine.

Cold Storage “saw an initial surge since work-from-home steps were announced when customers began to stop drinking and eating in restaurants and bars,” said Fiona Stevens, 39, regional product manager for Southeast Asian dairy farms for beer, wine and alcoholic drinks. “We are now seeing steady growth when people agree to this change.”

During the transition period, bars and restaurants can only offer pickup and delivery.

In cold stores, more and more customers are taking to pick up more premium wine from countries such as France, Australia and New Zealand.

“Champagne, millet, New Zealand Sauvignon Blanc, complete red wines from the New World, Chardonnay, Pinot Noirs from the Old and New Worlds and Rioja are also sought,” added Ms Stephens.

Both supermarket chains are preparing for increasing demand, because there are almost six weeks before the change.

FairPrice said it would continue to “monitor the markets and sources from various suppliers and from various countries to ensure that we offer products at competitive prices”.

Meanwhile, cold storage has been sent. He always sends more than 70 percent of his wine directly from wineries “to continue savings to our customers,” Ms Stephens said.

Smaller domestic companies, such as leading wine importer The Straits Wine Company, saw an increase in retail sales by 35 percent, mainly due to online purchases and shipments. Conversely, stock market sales increase with restaurant closures.

Patrick Sng, CEO of Straits Wine Group, said: “The average breaker fee increased by around 30 percent to around $ 200.”

Like in supermarkets, premium red wine is also white and sparkling wine.

“We suspect that people started drinking earlier that day,” said Mr. Shng, who is in his late 40s.

“With people cooking and eating more at home, we see more home chefs trying some food and wine. Wines that match everyday dishes like Chardonnay, lighter Cabernet Sauvignon, and even Brunello are very popular.”

The company has launched a series of campaigns on its social media platform with suggestions for pairing wine with local food.

For example, Brunette di Montalcino from the Tuscan winery, Fanti, is suitable for conversations with a choir of dried beef, sheep shearing, or beef rendang. and Pinot Noir which is heavier than Caric Wine Cellar New Zealand is compatible with Sio Bak or Peking Duck.

Small companies with private customers such as Pinnacle Wine & Spirits and ST Wine, which heal wines for readers of The Straits Times, Lianhe Zaobao and The Business Times, also see increased interest and sales.

Pinnacle’s Managing Director, Caleb Wong, who is 32 years old, said customers were willing to spend between $ 400 and $ 1,000 on orders.

More and more customers are also trying new styles and regions for wine production like Lebanon.

“We see a growing trend for wines that are off the track. For example, we have received many questions on social media about Chateau Musar, the Lebanese wine we represent,” Wong said.

Among those who filled their basement was the founder of the 49-year-old software company, Ng Ban Loo, who saw the cost of wine reduced by half at the start of the transition.

Now only online shipping is allowed, regular customers at The Straits Wine Company say he earns $ 300 to $ 400 each time. He brought wine from the merchant to the next house.

And because he spends a lot of time at home, he now spends 11/2 bottles a day.

Lawyer Chuck Hock Sen, 62, recently paid attention to several ST Wine Offers and paid $ 400 for a dozen bottles.

And yes, he also drinks more.

“You respect yourself for not being able to get out,” he said.

“Now nothing can be done, this is the handwriting at the end of the day.”

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