Natural wines, including biological and organic wines, are well worth a look, especially if you are interested in the responsibility of drinking wine. Here’s what you need to know.
In the era of well-being, Instagram influencers and bloggers about food and the cleansing and detoxification boom, users are more cautious than ever about what they put into their bodies. This shouldn’t stop with the wine they brought home.
Too often wines are designs and bottles with familiar labels and funny names caged into food trucks with organic produce and farm eggs. And that, my friends, doesn’t make any sense.
Many places still believe that the storage of wine and liquor was essential during this period of regulatory protection – and for good reason. Wine is a great source of comfort, fun, and something we can share at home or spend virtual happy hours to make self-isolation more tolerable. While the focus is on immune-boosting and health-promoting foods during quarantine, the wine we drink should be part of this conversation.
Do yourself and the earth a favor by becoming better wine drinkers. Follow these tips on choosing responsible, pure and pure wines that won’t break your budget and make it easier with contactless pick-up and delivery services.
What you need to know about natural grapes
If you have or have never been in contact with the world of wine at all, you may have heard of the term “natural wine,” an ancient practice that has undergone a fairly recent increase in the last five years. What does natural wine mean and why should we drink it?
It is not very clearly defined or regulated, but is basically grape grown in a vineyard without pesticides or herbicides, hand selected and spontaneously fermented with wild local yeast. No additives, no filtering, no manipulation. Genuine, pure, raw and naked natural grapes. Sustainable, organic and biodynamic wines fall into the category of nature.
Isabel Legeron, Master of Wine, founder of the RAW WINE exhibition in London and New York, representative of natural wine producers and representatives of natural wines, said that we should drink naturally because “natural wines are not adulterated. Something really artisanal and small will give you a more authentic wine. It is more of a representation of where it came from. “
In addition, there are important benefits for the environment, particularly for biodiversity. According to Legeron, natural winemakers “encourage biodiversity and wildlife to return to the vineyard. This encourages butterfly and bird populations to nest nearby, “which is becoming increasingly rare for human businesses.
Natural grapes are wild, very expressive, sometimes funky, often with a lighter body, lumps of sediment at the bottom, and a higher level of acidity. Some natural wine tasting stones to look out for are cool pink or Glou-Glou red. White that is cloudy or in contact with the skin, also known as modern orange wine; and pets – sparkling wine made by the original single fermentation method.
Not only are you making more environmentally conscious choices, but you’re also good at drinking natural wines. When drinking natural wine, you only drink grape juice that is fermented with little or no added sulfites, no chemicals, and there’s nothing wrong with it. Natural wine bowls also have more antioxidants, says Legeron.
Another bonus: Often times, natural grapes have A.B.V. That means little or no hangover (when consumed in moderation) and you can drink more of it without knocking.
Opinions vary about natural grapes
While many winemakers – especially millennials – have embraced the natural movement of wine in recent years, there have been some traditionalists who have strongly condemned it.
Over the years, what has sparked a newfound interest in these natural wines have been the large, bold, oak-like, fruit, heavy and delicious reds of Napa and Bordeaux, thanks in large part to Robert Parker’s point system and famous wines, considered extraordinary. seen. Favor Critic. Much of the natural criticism of wine comes from categories that are not legally defined, which is why critics like Parker call it a “scam.” Ironically, the wine they mixed to taste the same harvest after harvest looked like a scam, not wine that had nothing to hide.
It is this expectation of the taste of wine from a particular winery, particular region, or particular grape variety that causes contrasts of natural wines that violate this mentality. Because there are so many artificial ways to protect grapes in a vineyard and to make wine in a cellar, there is little or no irregularity with every harvest. Natural grapes can be very inconsistent from year to year, and this is seen as a good thing, at least in the natural wine community.
Regarding this conventional wine with smooth edges, Legeron said: “This wine is probably overkill. Why is it the same year after year? Why are there reviews and criticisms at all? “”
Regarding the wine’s natural response, Legeron said, “There was a lot of wrinkling. There was a lot of fuss about something that didn’t really matter to the market. Fortunately, the amount of coverage it received was disproportionate to the space it received on the market.” “
Legeron also points out that many of these critics are not necessarily able to identify the region or name of the wine they reject. “People don’t have the experience or haven’t tried that many natural wines,” says Legeron.
Legeron’s advice? Take it with a pinch of salt and try it yourself.
Regardless of your preference or position on the matter, wine made without pesticides or synthetic ingredients is undoubtedly a good thing for your body and the environment. Not to mention helping farmers, small businesses, and reducing the all-important environmental footprint – now more than ever.
How to find this wine
If you’re new to sustainable, organic and biodynamic wines, all of which fit under a natural umbrella, it may not be clear how to find them. Here are the best ways to start your natural wine adventure:
Shop at local independent wine shops. Natural selections of large doses of wine and grocery stores are extremely scarce. The boutique wine staff are happy to help and are your best source for finding the best bottles to suit your taste and budget. For an even wider selection, do a little research to find out which local wine shops might specialize in natural wines.
Look for or request wine from a natural importer. If you are not sure whether a wine is natural, check with your local grocery store to find out what natural wine producing importers such as Jenny & François, Louis / Dressner, SelectioNaturel, Rosenthal, Von Bodem, Brazos, European Keller, and Ole Obrigado have in their possession.
Look for natural wine indicators. Another way to look for natural wines is to look for clues on the bottle. First, natural wine is rarely one of the brands that almost everyone can name, like one that has cake or kangaroo on the label. Some natural wines are actually certified as sustainable, organic, or biodynamic. However, many do not have this certificate because it is very expensive even though it uses the same method. The logo of the company issuing the certificate is on the bottle, eg. B. Demeter, LIVE Certified, USDA Organic and many others that are specific to certain countries. Most contain the words “organic”, “sustainable”, “green” or “biodynamic” and tend to have leaf or plant motifs.
Because if you only handle natural grapes, Legeron says you should keep an open mind and not be afraid to try something else, even if it looks cloudy. She recommends starting with a “drowning, super juicy” pet. Who doesn’t love bubbles?