Christmas wine: shop now before it is sold out

Thanks to Covid, your favorite wine is selling faster than ever. It’s time to start hiking around Christmas or take the plunge with comparable tension

Thanks to Covid, your favorite wine is selling faster than ever. It’s time to start hiking around Christmas or take the plunge with comparable tension

Wine sales have a record for years so stock up early if you pay attention. Photo:

At a recent wine tasting event by the wine company, one of the wines they showed us was sold out. The company posted record sales in April when it only traded for half a month, higher than the same period in 2019. August is December average. This, of course, isn’t worth the bread panic – there’s plenty of wine to be had – but it probably means there’s no longer a stockpile of wines you enjoy so much. This is totally the case with TIGIG (if it goes away, it goes away).

Obviously, it’s more likely to be a small packet of wine or the exception of a sought-after winemaker whose wine sells than a supermarket’s own label brand, but I don’t have to bet that. For example, there has to be many of the Chenin Blanc Society’s (13%) delicious and delicate 2019 wine show hosted by one of South Africa’s most respected winemakers, Chris Alheit, but if my fellow winemakers are as impressed as I am, it can sell out fast. . I also doubt that even at £ 31, the highly elastic and delicate 2017 Domaine Clos Salomon Givry Premier Cru Clos Salomon (13%) of a crop cut in half by frost will last. If you are a fan of burgundy wine and looking for a special bottle for Christmas, click on it.

You should also be aware that the wine you like may not be the same wine – although this is a bit of a problem with big brands mixing and even being imported in bulk – which also takes a few years. better than others: 2018 was a pretty good year as the lovely Chianti below shows, while 2019 might not be all that exciting.

Yes, it’s worth getting a few bottles out, but it’s also worth staying open and experimenting with. If a wine you like isn’t available, try a similar style – greco, if you’re a fan of Albariño, for example. Who knows – you might enjoy it even more.

Baron Amarillo Rioja 2018

Paco & Lola Albariño 2019

Basilica of Greece 2019 Le Ralle, Alovini

Chianti Colli Senesi Campriano 2018

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Most popular white wine in Spain

Other names are less familiar to most British wine drinkers, and Rueda is of course widely used. Surprisingly, the region produces more than 67 million liters of wine a year on average and has become the most popular white wine in Spain. White wines that are cheap and easy to drink (mostly white, with a hint of red and rose), 80% of the production is sold in the domestic market.

Rueda is a wine region on the highlands of Castile and Leon in northern Spain, about two hours north of Madrid. Due to the cooling effect from altitude – 2,200 to 2,600 feet above sea level – along with the cool breezes from the Atlantic, the region is well suited for white wine production, which accounts for 97% of production, which is unusual for a country better for its red wines. known. . Even though summer temperatures regularly exceed 40 ° C, night temperatures can be around 20 ° C and winter temperatures can be far below zero.

The most common grape variety is the local Verdejo, which has been grown here for centuries and is believed to have been originally introduced by the Moors in North Africa. The other major variety is Sauvignon Blanc, and several other varieties are allowed, with Chardonnay and Vignette recently added to the list.

Rueda was an integral part of the Spanish white wine revolution. Go back 40 years and most of what you can find is semi-sweet, oxidized, often too alcoholic and lacks freshness, acidity and taste. Overall very unattractive. Fast forward to the present day, the Spanish whites have changed through all the shots, as exemplified by Rueda. Due to the popularity of this market, new categorizations have been introduced, including the high quality Gran Vino category.

The recently incarnated Rueda region produces fresh white, fruity, and white wines that are meant to imbibe a youthful and refreshing aroma, with a crispy acidity, citrus and tropical fruity notes. In a relatively large wine region, there are bound to be a large number of producers whose styles range from simple and easy-to-drink tapas bars to some great elegance and sophistication that can accompany complex dishes.

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A lack of “London excitement” would leave people drinking wine and prepared food, the minister warned

People are returning to closing procedures having “a bottle of wine and fast food” at home when their visit to central London is not “pleasant,” a economy minister warned.

Paul Scully, who is also London’s minister, said people should feel safe returning to the capital once coronavirus restrictions are relaxed.

During a brief debate at the General Assembly on London’s economic recovery, he told lawmakers that it was important to inform people about measures to ensure the safety of public transport, shops and restaurants.

If people find it “too burdensome” to order beer at a pub because “all the structure is there,” they’re unlikely to make repeat visits, says Scully.

During the debate, Conservative Party lawmaker Felicity Buchan called for the pub and restaurant curfew to be revised at 10 p.m. if health data allowed the measure to be lifted.

Statistics heard by lawmakers show that only 41 percent of people have returned to work in London and Ms Buchan highlighted the “lack of confidence” in public transport as something that needs to change.

Speaking to Commons, Scully said: “We need to remember that when employers say they won’t be returning their employees anytime soon, regardless of health figures, they shouldn’t expect London next year regardless of health figures.” The same London they are. leave

“There is no God-given right to life reserved in the Aspic. It’s up to all of us to work together to make sure we have a plan of recovery.”

Mr Scully said there must be a “90 day plan” if the health data allows London to move from Level 2 to Level 1.

“We have to be ready to go,” he said.

“We have tried this; it doesn’t work the speed and the way we want it.

“So, we have to be really prepared that if we can reduce the morbidity rate of that environment to Level 1, then we are ready to make sure that people have the confidence to travel, the trust to come back.” in their workplace, even if it’s more flexible – we’re not trying to go back to January, February 2020, there’s some kind of constant change, but we have to be able to shape those changes. “”

Mr Scully added, “In the context of this short term recovery, it is very important to make sure that we show people, not tell them what Transport for London has done, what our merchants, brewers and restaurant owners have done to making sure they are safe is.

“It’s about trust, it’s also about joy.

“What do I mean by that?” If you went to a museum in the London area, if you went to a restaurant or a pub – if you went to a pub and the building was too annoying to drink, what would people do?

“You will return to a bottle of wine and fast food like many people in the castle do.

Rich neighborhoods are among the hotspots in London’s Covid region, but the data may not be precise
“So we have to make sure that we don’t just get people out of the house and come to central London for the first time, but they keep coming back and enjoying all that London has to offer.”

Bu Buchan previously highlighted concerns about the end of tax-free shopping on January 1, noting that international visitors spend “large sums of money” on shops, restaurants and hotels.

“If we are not interested in coming to London by increasing the price of goods by 20 percent, they will live in Paris or Milan,” he said.

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Are you helping save the planet by drinking wine?

If recent events didn’t make you appreciate the planet we all live in more than before, it never will.

Celebrating the natural environment when the ground is completely locked and locked is one of the few gifts many of us have.

Now, with darker nights and many of us set on multi-storey locks across the country, enjoying a glass of wine is high on the agenda.

Then the eco-conscious among us will be delighted to hear that the Sea Change wine brand has launched four special blends that will make us smile this fall.

Thanks to the company’s partnerships with Plastic Oceans UK, Sea Changers and the Olive Ridley Project, every bottle of Sea Change sold is donated to charities fighting plastic pollution.

Check out the four specialty wines below:
Pink shine – Prosecco Rose

This lively and delightful wine, filled with red fruit and a festive hiss, is fresh for the market, originally the real world of wine. This attractive new sparkling rose is also rooted in the beautiful Veneto region in northeast Italy.

The red one is Negromaro

This award-winning and rich Negromaro hails from Italy’s southern region of Apulia, making it the most perfect and elegant evening drink by the hearth this fall.

White – Sauvignon Blanc

This mouth-watering and spicy Sauvignon Blanc is produced by Chateau Canet in Languedoc-Roussillon in southern France and complements your festive turkey or mushroom Wellington like no other.

Fizz – Prosecco

This delicious fruit and delicate prosecco is suitable for vegans and from the romantic region of Veneto in northeastern Italy and is the perfect holiday drink this season.

Enjoy the open space by the fire

Each wine is identifiable by its hand-painted marine animal label with hidden plastic.

The illustrations are designed to highlight the dangers of plastic pollution in the ocean and to remind consumers of the need to protect creatures and their homes.

Wine packaging is kept to a minimum by removing unnecessary plastic film covering the lid.

What is needed by those of us who drink on Christmas Eve!

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Find “waves” for wine in boxes during a pandemic

The new data shows that consumer demand for bagged wine in boxes has increased this year, partly due to changes in behavior resulting from the pandemic.

A study by packaging company Smurfit Kappa, in collaboration with Wine Intelligence, found that boxed wines had attracted 3.7 million new consumers in France and the UK in the past six months. The study analyzed the behavior of monthly wine drinkers in France and Great Britain who have increasingly turned to drinking and home entertainment due to pandemic restrictions.

France is the largest market for bagged wines and the UK is one of the fastest growing today. Consumers pay attention to freedom of consumption, ease of transportation, and value for money as the main motivations when purchasing wine bags in boxes. Other advantages of a wine bag-in-box include the ability to hold wine longer when opened than a glass bottle.

The boxed-bag wine market currently has nearly 12 million consumers in France and 4 million consumers in the UK. The study shows the potential growth of bag-in-box wines with an additional 4.4 million consumers open to buying the product in the future, a potential 27% increase in consumers.

Thierry Mino, CEO of Smurfit Kappa Bag-in-Box, commented on the study: “The future of our bag-in-box solutions is bright. The survey found that 4.4 million consumers are potential product buyers. In the next six months.

“Bag-in-Box offers brands a more sustainable, more affordable and easy-to-use packaging solution that meets today’s consumer expectations and explains unmatched success and strong market growth.”

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Stay and the sun caused the English wine explosion

One of the silver linings of this pandemic is that many are shopping more locally – whether it’s for their own walks or just for more seasonal fruit and vegetables – and it’s an encouraging discovery that also benefits our fast-growing domestic wine-making industry. .

Wine sales in Britain have been booming this year, especially at a time when bars and restaurants are closed and patriotism is high, according to a report in The Times.

Waitrose told the newspaper that UK wine sales were up 33% year on year, while total wine sales were up 11.7% year over year. A spokesperson told The Times: “Our customers love the novelty of producing high quality wines on site.” Majestic Wines also posted a 127% increase in wine sales in the UK.

Another factor contributing to the popularity of British wines is of course the vineyards, which are mostly spread across East Sussex, Suffolk and Hampshire and are frequently open for tours, lunches, dinners and, of course, shopping. With nearly half of the 500 UK guests open this summer, many are seeing an increase in sales from guests who would normally be able to vacation in Europe but were rejected by changes in quarantine restrictions.

The last few years have been phenomenal for British wines. A three-month heat wave in 2018 produced the coveted crop, while planting has increased 25% in the two years since then, and now 3,500 hectares of land is being propagated.

“British sparkling wine is a must in the best restaurants and bars, and best of all, Sussex will be in a category of its own,” co-founder Rathfinny Sarah Driver told Tatler earlier this year.

However, this summer’s yields have decreased compared to the high yields of 2018 and 2019, which is understandable because of the pandemic. However, the sunshine in August and September produces aromatic fruits and promises that 2020 will be a rare harvest after bottling.

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Consumer demand for canned wine “grew” during the pandemic

According to packaging company Smurfit Kappa, consumer demand for canned wine has increased this year, partly due to changes in behavior due to Covid-19.

The company found that bottled wine has attracted 3.7 million new consumers in the UK over the past six months due to changing drinking habits and fun at home due to pandemic restrictions.
The data found that the UK is one of the fastest growing markets for canned wine with four million consumers. Buyers cite freedom of consumption, ease of transportation and value for money as reasons for buying canned wine.
Other benefits outlined in the study include the ability to store wine in glass bottles for up to six to eight weeks after opening compared to two to three days, as well as a lower carbon footprint.

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free country that is not compromised by taste.

The corona virus has disrupted the wine world. Not surprisingly, sales of restaurants, bars and pubs fell sharply. To some extent, retail and internet demand are increasing, although not enough to offset the losses.

Information forecasters predict it will take at least five years for global wine sales to return to 2019 levels.

But this does something good: More people want to drink organic wine. This is a continuing trend that has increased by almost nine percent annually since 2014, while overall wine consumption has remained almost stable worldwide.

The same astrologer from respected beverage analyst IWRS believes Covid-19 will continue to increase its share as the share of organic wines in the overall market increases sharply, albeit from a small base.

“It’s driven by the health and wellness movement and the impact of elections on the environment and society at large,” said Daniel Metier, head of wine at IWRS, at a recent webinar hosted by Harpers Wine Magazine.

“We see the fragility of our way of life.”

A choice of wines made without chemical mixtures, with an emphasis on protecting and improving soil quality and creating safe conditions in vineyards and cellars, makes more sense.

Another speaker at the Harpers debate predicted: “People will think about price if they don’t buy organic produce.”

The UK is one of the top five countries consuming organic wine, but there is still a long way to go to capturing Swedish joy – about 22% of all wine sold there is organic (still not 3 percent globally).

Nowadays there is no need to compromise when buying organic wine – when taste is being sacrificed for a long time ago, both at a lower price and at a higher price. Search for “organic wines” on supplier websites like Sainsbury’s or Berry Bros & Rudd, or call a professional like Vintage Roots and you’ll be spoiled for choice, both in style and place of origin.

There are organic winemakers all over the world, though Europe has taken its path – in less likely places like the Alsace and the Loire Valley, even humid England, and the dry plains of Castile or the lava-filled slopes of Mount Etna.

As sales increase, more producers will change. “It costs more at first,” says Juan Pablo Murgia, chief winemaker at Argento’s organic bodega in Argentina.

“But over time the health of the vineyard will improve and it will produce more year after year – the opposite of what happens with non-organic vines.”

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How to Restore Wine and Spirit in Tourist Retail

The big message from the alcohol supplier to the troubled tourist retail industry is reassuring. Covid-19 may have turned the canal into the worst failure in its history, but suppliers have yet to erase any chance of a modest recovery in Q4 2020, or lose their longstanding trust in retail as storefront.
According to suppliers, significant changes to the often criticized retail travel business model are urgently needed. As alcohol editor Joe Bates notes, the alcohol industry must ultimately take advantage of the opportunities the digital revolution offers. There needs to be closer collaboration between suppliers and retailers, and the alcohol category needs to expand its airport focus to other fast-growing channels, particularly in duty-free areas in the city center.

how to organize a tasting portfolio in Covid

Covid-19 causes an existential crisis for traditional tasting trade. Given the conditions, that would be impossible; she’ll be brave next year too.

Small, focused tasting and evaluation sessions have resumed and appear to be working – at least because people forgot to watch and communicate with business associates. However, it must be said that many remain uncomfortable even at these small gatherings, especially when it comes to travel.

We all care about living with Covid-19. To some extent, life must go on. If we stay locked up, our skills, knowledge and networks will wither. Tasting with others is an integral part of this trade. It shouldn’t be too much of a challenge to keep doing this more and more as the restrictions diminish over time.

However, for a larger scale tasting, it is a different matter and it is sad to say that the events of the importers’ portfolios or the joint proposals of trade authorities with hundreds of people currently present are devoted to birds.

As someone who has hosted a portfolio of flavors and saturation in four different cities in the UK every year since 2015 and for the last two years, I am well aware of how valuable they are as storefronts and branding.

It’s a shame to leave summer without these sales basics in the fall, especially in an environment where casual travel and social contact isn’t possible.

This focuses the mind in two ways. First, how can we replace a physical event with something online that engages existing and prospective customers and blames them for the purchase? Second, does the portfolio feel the best environment for selling more wine?

In short, we want to answer the first question by giving our clients the ability to view our entire portfolio in tiny details that is incredibly full of explanatory videos.

We employ the Bottlebooks team, who are now hosting wine data, to support our smartphone application and, for example, use the Bottle Website feature to create a standalone digital portfolio with detailed information about each wine, including tasting, analysis, pictures and tips Tasting videos Our 90 seconds. They also link e-commerce checks so customers can request seafood, which saves us and them time.

We will then receive a sample order that can be reviewed, shipped, and conversations with customers that we should have had when the actual tasting could be started or continued. This process lasts three weeks in September to give customers as many opportunities as possible to surf, use forms and participate.

I am pleased to see that this method has been adopted by other importers and in our experience this method should remain here, perhaps even after major tasting has continued and for these three main reasons.

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The future of wine making

No cobwebs from old brick sheds to fill with dusty bottles and boxes? Technology has given wine storage a different touch: it’s not a hideout rather than a central element of your home furnishings

Wine drinkers have long relied on the stable subsurface temperatures and ideal humidity of the cellar to store their wine. But modern technology has given those without traditional basements the joy of keeping good wine at home. Whether you prefer to display your wine behind glass walls, build a spiral cellar beneath your kitchen or simply want to store your precious wine in a wine cooler with temperature and humidity controlled, there are many ways to view your favorite bottle.

A wine cooler or wine cabinet is the entry point for professional wine storage. They can be small and discreet enough to fit under a kitchen table, but the largest models can hold over 200 bottles and create a focal point for spaces – like the multi-tiered wine fridges that are on display in many places for sophisticated dining spaces.

Some wine coolers offer multi-zone temperature control and humidity control, so that the wine is chilled and ready to serve, while others are kept at cellar temperature. They have been around for decades, but nowadays you can buy samples with different LED color settings, a carbon filter to prevent odors from entering the refrigerator and affecting the wine, a humidity meter for measuring humidity, digital temperature control with an accuracy of 0.1 ° C and anti-UV glasses to prevent damage to wine from harmful ultraviolet rays.

The LG Signature wine cellar goes a step further with its doors that open automatically, controlled by voice command or by activating the foot sensor, while the connected smartphone app can adjust temperature settings on the go.

In full view
One of the newest household trends is the “wine wall,” which allows wine to be displayed behind the glass, often in the kitchen, dining room or living room. Cellar Maison has developed its own evaporator system for evenly distributing cool air throughout the wine, which is controlled by a touch panel that can be connected to a remote monitoring and automation system.

The main advantage of wine walls – as British WineWalls specialists suggest – is that they are only 50 to 65 cm deep and can easily be integrated into any entertainment room design. They don’t keep a vineyard like a traditional cellar, but more than an ordinary wine cabinet. And it’s a great way to feature your best wines as a feature to guests.

In the best light
the UV filter and switch glass (which changes from clear to opaque at the touch of a button) as ideal features for a modern wine storage solution that can display wine at the same time, protecting it from harmful rays. UV. The latter can also provide an owner with a dazzling “revealing effect” that’s sure to impress a dinner!

LED lighting is becoming increasingly popular. As a wine-friendly lighting solution, LED offers several advantages over traditional light bulbs: It is efficient, which means that the LED light consumes less energy and emits almost no heat, which is so important around precious bottles. Grape; LEDs last up to ten times longer than traditional energy-efficient light bulbs. and they can be matched with one of the almost endless color variations via an app or touch screen, ideal for lighting up a mood or lighting up a particular wine.

explains that tempered glass to get a wide view of the traditional cellar allowing owners to step into their collections and have a look for the throws. Lighting both below and above ground can be linked and controlled by application for atmospheric ambient lighting effects.

Best use of space
Another trend is shrinking size coupled with an increase in the total cost of housing, which has led to the growing popularity of storage space built into spare closets, under stairs, and other underused space. Mark Wellman, online marketing manager for Wineware, explains that using Computer Aided Design (CAD) software is “key to our design team” to ensure that Functions are maximized and activated. The customer must see the basement in 3D before starting work. Likewise, Sorrells used virtual reality technology to allow customers to “enter the basement” before it was built, and to open doors and even retrieve items.

In the best light
the UV filter and switch glass (which changes from clear to opaque at the touch of a button) as ideal features for a modern wine storage solution that can display wine at the same time, protecting it from harmful rays. UV. The latter can also provide an owner with a dazzling “revealing effect” that’s sure to impress a dinner!

explains that his company uses tempered glass to get a wide view of the traditional cellar allowing owners to step into their collections and have a look for the throws. Underground and above ground lighting can be linked and controlled by applying atmospheric effects to ambient lighting.

Healthy and healthy


So the design and lighting are determined, but what about protecting your precious bottles? Cellar Maison’s Speler claims that “keypads or biometric entrance systems are becoming more common”. The modern electronic keyboard can support multiple codes for different family members or home / basement manager and send notification to the app whenever the door is unlocked. Fingerprint and retina scanners, based on technology similar to smartphones, provide completely personalized protection that is very difficult or impossible to damage.

Chubb, the world’s largest public property insurer, is running a pilot project to launch early next year for all its winery customers using IoT (Internet of Things) sensors and related applications. This technology allows temperature, humidity and vibration to be monitored around the clock and can alert the owner or administrator of fluctuations outside a preset range. Text is triggered when a subtle constant fluctuation is detected, while a more visible constant fluctuation triggers a call.

Chubb’s Sean Ringsted not only reassured his customers that they would protect their mistakes, but pointed out that early warning also saves time and money in avoiding his company’s claims. Laura Doyle, vice president of art and jewelry and treasures at Chubb, adds that another benefit of this technology is that it provides a documented history of conditions at the winery, which is great for owners considering selling a slice of wine. can benefit from your collection.

Do it yourself?
2020 will see a “significant shift in consumers towards bespoke services that move away from home improvement stores when they close”. As a result, Spiral Cellars introduced “design only” service and “do it yourself” kits, both of which are available at retail outlets at a fraction of the cost of full professional installation.

Could a professionally designed, self-made wine cellar become the future of domestic wine storage?

Storing wine for the home has become an integral part of the entertainment space, combining functionality with art – all thanks to modern technology. We can only imagine what the next few decades will bring for wine lovers.

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