free country that is not compromised by taste.

The corona virus has disrupted the wine world. Not surprisingly, sales of restaurants, bars and pubs fell sharply. To some extent, retail and internet demand are increasing, although not enough to offset the losses.

Information forecasters predict it will take at least five years for global wine sales to return to 2019 levels.

But this does something good: More people want to drink organic wine. This is a continuing trend that has increased by almost nine percent annually since 2014, while overall wine consumption has remained almost stable worldwide.

The same astrologer from respected beverage analyst IWRS believes Covid-19 will continue to increase its share as the share of organic wines in the overall market increases sharply, albeit from a small base.

“It’s driven by the health and wellness movement and the impact of elections on the environment and society at large,” said Daniel Metier, head of wine at IWRS, at a recent webinar hosted by Harpers Wine Magazine.

“We see the fragility of our way of life.”

A choice of wines made without chemical mixtures, with an emphasis on protecting and improving soil quality and creating safe conditions in vineyards and cellars, makes more sense.

Another speaker at the Harpers debate predicted: “People will think about price if they don’t buy organic produce.”

The UK is one of the top five countries consuming organic wine, but there is still a long way to go to capturing Swedish joy – about 22% of all wine sold there is organic (still not 3 percent globally).

Nowadays there is no need to compromise when buying organic wine – when taste is being sacrificed for a long time ago, both at a lower price and at a higher price. Search for “organic wines” on supplier websites like Sainsbury’s or Berry Bros & Rudd, or call a professional like Vintage Roots and you’ll be spoiled for choice, both in style and place of origin.

There are organic winemakers all over the world, though Europe has taken its path – in less likely places like the Alsace and the Loire Valley, even humid England, and the dry plains of Castile or the lava-filled slopes of Mount Etna.

As sales increase, more producers will change. “It costs more at first,” says Juan Pablo Murgia, chief winemaker at Argento’s organic bodega in Argentina.

“But over time the health of the vineyard will improve and it will produce more year after year – the opposite of what happens with non-organic vines.”

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How to Restore Wine and Spirit in Tourist Retail

The big message from the alcohol supplier to the troubled tourist retail industry is reassuring. Covid-19 may have turned the canal into the worst failure in its history, but suppliers have yet to erase any chance of a modest recovery in Q4 2020, or lose their longstanding trust in retail as storefront.
According to suppliers, significant changes to the often criticized retail travel business model are urgently needed. As alcohol editor Joe Bates notes, the alcohol industry must ultimately take advantage of the opportunities the digital revolution offers. There needs to be closer collaboration between suppliers and retailers, and the alcohol category needs to expand its airport focus to other fast-growing channels, particularly in duty-free areas in the city center.

how to organize a tasting portfolio in Covid

Covid-19 causes an existential crisis for traditional tasting trade. Given the conditions, that would be impossible; she’ll be brave next year too.

Small, focused tasting and evaluation sessions have resumed and appear to be working – at least because people forgot to watch and communicate with business associates. However, it must be said that many remain uncomfortable even at these small gatherings, especially when it comes to travel.

We all care about living with Covid-19. To some extent, life must go on. If we stay locked up, our skills, knowledge and networks will wither. Tasting with others is an integral part of this trade. It shouldn’t be too much of a challenge to keep doing this more and more as the restrictions diminish over time.

However, for a larger scale tasting, it is a different matter and it is sad to say that the events of the importers’ portfolios or the joint proposals of trade authorities with hundreds of people currently present are devoted to birds.

As someone who has hosted a portfolio of flavors and saturation in four different cities in the UK every year since 2015 and for the last two years, I am well aware of how valuable they are as storefronts and branding.

It’s a shame to leave summer without these sales basics in the fall, especially in an environment where casual travel and social contact isn’t possible.

This focuses the mind in two ways. First, how can we replace a physical event with something online that engages existing and prospective customers and blames them for the purchase? Second, does the portfolio feel the best environment for selling more wine?

In short, we want to answer the first question by giving our clients the ability to view our entire portfolio in tiny details that is incredibly full of explanatory videos.

We employ the Bottlebooks team, who are now hosting wine data, to support our smartphone application and, for example, use the Bottle Website feature to create a standalone digital portfolio with detailed information about each wine, including tasting, analysis, pictures and tips Tasting videos Our 90 seconds. They also link e-commerce checks so customers can request seafood, which saves us and them time.

We will then receive a sample order that can be reviewed, shipped, and conversations with customers that we should have had when the actual tasting could be started or continued. This process lasts three weeks in September to give customers as many opportunities as possible to surf, use forms and participate.

I am pleased to see that this method has been adopted by other importers and in our experience this method should remain here, perhaps even after major tasting has continued and for these three main reasons.

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The future of wine making

No cobwebs from old brick sheds to fill with dusty bottles and boxes? Technology has given wine storage a different touch: it’s not a hideout rather than a central element of your home furnishings

Wine drinkers have long relied on the stable subsurface temperatures and ideal humidity of the cellar to store their wine. But modern technology has given those without traditional basements the joy of keeping good wine at home. Whether you prefer to display your wine behind glass walls, build a spiral cellar beneath your kitchen or simply want to store your precious wine in a wine cooler with temperature and humidity controlled, there are many ways to view your favorite bottle.

A wine cooler or wine cabinet is the entry point for professional wine storage. They can be small and discreet enough to fit under a kitchen table, but the largest models can hold over 200 bottles and create a focal point for spaces – like the multi-tiered wine fridges that are on display in many places for sophisticated dining spaces.

Some wine coolers offer multi-zone temperature control and humidity control, so that the wine is chilled and ready to serve, while others are kept at cellar temperature. They have been around for decades, but nowadays you can buy samples with different LED color settings, a carbon filter to prevent odors from entering the refrigerator and affecting the wine, a humidity meter for measuring humidity, digital temperature control with an accuracy of 0.1 ° C and anti-UV glasses to prevent damage to wine from harmful ultraviolet rays.

The LG Signature wine cellar goes a step further with its doors that open automatically, controlled by voice command or by activating the foot sensor, while the connected smartphone app can adjust temperature settings on the go.

In full view
One of the newest household trends is the “wine wall,” which allows wine to be displayed behind the glass, often in the kitchen, dining room or living room. Cellar Maison has developed its own evaporator system for evenly distributing cool air throughout the wine, which is controlled by a touch panel that can be connected to a remote monitoring and automation system.

The main advantage of wine walls – as British WineWalls specialists suggest – is that they are only 50 to 65 cm deep and can easily be integrated into any entertainment room design. They don’t keep a vineyard like a traditional cellar, but more than an ordinary wine cabinet. And it’s a great way to feature your best wines as a feature to guests.

In the best light
the UV filter and switch glass (which changes from clear to opaque at the touch of a button) as ideal features for a modern wine storage solution that can display wine at the same time, protecting it from harmful rays. UV. The latter can also provide an owner with a dazzling “revealing effect” that’s sure to impress a dinner!

LED lighting is becoming increasingly popular. As a wine-friendly lighting solution, LED offers several advantages over traditional light bulbs: It is efficient, which means that the LED light consumes less energy and emits almost no heat, which is so important around precious bottles. Grape; LEDs last up to ten times longer than traditional energy-efficient light bulbs. and they can be matched with one of the almost endless color variations via an app or touch screen, ideal for lighting up a mood or lighting up a particular wine.

explains that tempered glass to get a wide view of the traditional cellar allowing owners to step into their collections and have a look for the throws. Lighting both below and above ground can be linked and controlled by application for atmospheric ambient lighting effects.

Best use of space
Another trend is shrinking size coupled with an increase in the total cost of housing, which has led to the growing popularity of storage space built into spare closets, under stairs, and other underused space. Mark Wellman, online marketing manager for Wineware, explains that using Computer Aided Design (CAD) software is “key to our design team” to ensure that Functions are maximized and activated. The customer must see the basement in 3D before starting work. Likewise, Sorrells used virtual reality technology to allow customers to “enter the basement” before it was built, and to open doors and even retrieve items.

In the best light
the UV filter and switch glass (which changes from clear to opaque at the touch of a button) as ideal features for a modern wine storage solution that can display wine at the same time, protecting it from harmful rays. UV. The latter can also provide an owner with a dazzling “revealing effect” that’s sure to impress a dinner!

explains that his company uses tempered glass to get a wide view of the traditional cellar allowing owners to step into their collections and have a look for the throws. Underground and above ground lighting can be linked and controlled by applying atmospheric effects to ambient lighting.

Healthy and healthy


So the design and lighting are determined, but what about protecting your precious bottles? Cellar Maison’s Speler claims that “keypads or biometric entrance systems are becoming more common”. The modern electronic keyboard can support multiple codes for different family members or home / basement manager and send notification to the app whenever the door is unlocked. Fingerprint and retina scanners, based on technology similar to smartphones, provide completely personalized protection that is very difficult or impossible to damage.

Chubb, the world’s largest public property insurer, is running a pilot project to launch early next year for all its winery customers using IoT (Internet of Things) sensors and related applications. This technology allows temperature, humidity and vibration to be monitored around the clock and can alert the owner or administrator of fluctuations outside a preset range. Text is triggered when a subtle constant fluctuation is detected, while a more visible constant fluctuation triggers a call.

Chubb’s Sean Ringsted not only reassured his customers that they would protect their mistakes, but pointed out that early warning also saves time and money in avoiding his company’s claims. Laura Doyle, vice president of art and jewelry and treasures at Chubb, adds that another benefit of this technology is that it provides a documented history of conditions at the winery, which is great for owners considering selling a slice of wine. can benefit from your collection.

Do it yourself?
2020 will see a “significant shift in consumers towards bespoke services that move away from home improvement stores when they close”. As a result, Spiral Cellars introduced “design only” service and “do it yourself” kits, both of which are available at retail outlets at a fraction of the cost of full professional installation.

Could a professionally designed, self-made wine cellar become the future of domestic wine storage?

Storing wine for the home has become an integral part of the entertainment space, combining functionality with art – all thanks to modern technology. We can only imagine what the next few decades will bring for wine lovers.

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Have you always wanted wine in the dark?

A Slovenian producer brings out sparkling wine that is gathered and made in total darkness. This is our first taste …

The impact of a light blow
The Slovenian wine under the “Untouched by Light” brand is said to be the first of its kind from the Slovenian producer Radgonski Gorice, which has been producing sparkling wines for 168 years.

The Slovenian producer was inspired by research carried out in 1989 by Professor Emerita Ann S. Noble on the effect of fluorescent light on sparkling wine and wine primarily for wine production.

Various studies have shown that ultraviolet rays from the sun or artificial lights can obscure the bright fruit flavors and add unpleasant tones like rotten cabbage, eggs, and wet wool.

Although this taste is similar to that caused by reduction, “reduction is reversible, a little lift is not,” says the manufacturer.

By producing sparkling wines with minimal exposure to light, manufacturers try to “preserve the original aromatic components of the wine as much as possible”.

Made in the dark
To ensure this vine sees as little light as possible, pickers harvest at night with night vision goggles. During transportation, the grapes are placed under the tarp.

“Night vision goggles are helpful in every step of the process because you can see everything, but you have to get used to it,” says Klavdia Topolovets Shpur, maker of the “Untouched by light” winery.

Oenologists note that workers sometimes need to use their sense of touch to complete work in the basement, including rebuilding (fortune-telling) and deactivating.

The main wine is poured into bottles made from 99.8% black glass and ripened in natural caves in the dark in the basement of the 166 year old manor. Before releasing, the bottles were vacuum sealed with black foil.

Grape
Chardonnay grapes are harvested in hilly vineyards near the town of Gornja Radgona in northeastern Slovenia between the Mura and Ščavnica rivers.

This region, influenced by the Pannonia Plains, has a continental climate with moderate rainfall, hot summers, and cold winters.

Selected south facing property called “AJDA” includes old vines planted in 1989 with eutric brown soil and limestone gravel. The altitude is between 220 and 240 meters above sea level.

After 36 months of ripening in yeast, the grapes are discarded in early 2020. The result is a sparkling wine with a lot of freshness and aromatic properties that are very distinctive and complex.

The 2016 introductory harvest of “Untouched by Light” has an acidity of 8 g / l and an alcohol content of 12%. The rest of the sugar is included in the brut category (6.9 g / l).

Only 2,000 bottles were made for this harvest, with the goal of growing to more than 3,000 “because we have sufficient capacity in the cave,” said Klavdia Topolovets Shpur.

How to serve it
Manufacturers offer sommeliers to serve wine in a dark environment and in sunglasses, acknowledging that “this is not always possible”.

The alternative, the manufacturer says, is to try wine “as an experiment” to see how the lighting effect can change the properties of the gases in the glass.

Sparkling wine has been produced in Oberradgona since 1852. Production was initiated by Aloyz Klenošek during the time of Archduke Johannes of Austria, a member of the House of Habsburg-Lothringen, which expanded wine production in the region. Production was then continued by the Swiss-French Bouvier family.

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Do you wanna be here ? Portuguese wines are again

So far, it’s not a party without a few bottles of the signature Mateus rosé on the table – until Portuguese wines fall out of fashion.

But now the country’s exports are again in vogue with British drinkers. Some dealers reported a fivefold increase in sales in recent years.

Berkmann Wine Cellars said it sells 48,000 bottles a year, up from 9,000 five years ago, and Alex Hunt, the company’s purchasing manager, described Portuguese wine production as “in full swing”.

Sales at Marks & Spencer are also up 30% over the past 12 months, with Waitrose up 27% and Sainsbury up 23%.

“Customers may be worried about trying unfamiliar wines, but when they saw one on TV with a ringing permit, the wall was broken,” said a spokesman.

Lucknam Park, a luxury hotel near Bath, said it was now offering Portuguese wine for the first time in 20 years because “guests just found it”.

Sofia Bergqvist, owner of the Quinta de la Rosa winery in the Douro region, said: “In the past, Portuguese wine was considered cheap, cheerful and lacked consistency. It’s hard to erase this reputation, but it’s now considered a quality product at a very good price. ‘

One theory about the recent spike in sales is that people who missed holidays in Portugal due to travel restrictions decided to at least give the country a try.

“Over the years, more and more British people have visited Portugal and discovered our wine,” said Ms. Bergqvist.

“I think a lot of people ended up buying a bottle to feel the sun again. I also think that a lot of them felt sorry for us and wanted to support Portugal because they couldn’t come.”

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Wine Snobs” claims that this Aldi Shiraz is better than expensive drinks

A self-proclaimed “wine snob”, he praised the £ 5 heap from the Aldi Australian shop.

Daniel posted on the Aldi Mums Facebook group and said he “highly recommends” the 5 pound Shiraz “Small Talk,” which comes in a 1 liter bottle.

“I’m really a red wine snob, Penfolds stares at me!” My boyfriend made me do it and for £ 5 for a 1L bottle I was totally hooked on getting out of town! Highly recommend men, “he said online.

According to the product description, red wine is made in southeastern Australia and goes best with red meats like beef sausage or steak.

Other social media users who were part of the Facebook group agreed, saying Aldi’s wine was “excellent”.

Shiraz’s “Small Talk” also received hundreds of positive reviews on the Vivino website, where customers say the $ 6 bottle is “inexpensive” and “great for the daily red week.”

“Not bad for £ 5. It’s easy to drink, nothing scary, fun straight out of the bottle and a pleasant aftertaste,” said one online.

“The price-performance ratio is sensational from Aldi,” added another.

Aldi also sells many bottles of other affordable wines, including Little Birdwood Shiraz, Shiraz One Road, and McLaren Vale, through Shiraz.

“This little Birdwood Shiraz from Aldi is not a bad drop at £ 5. I’ve tried others that are more expensive from there, but I think it’s better,” said one woman and shared the photo on Facebook.

  • Do yourself a favor and get a bottle of these (McLaren Vale, Shiraz give up) at your next shop! £ 9 and an incredible drop! another buyer said.

The third added: “My favorite is the red wine from One Aldi. So !!

“We did a wine tour in Hunter a few days ago and management has made sure that Aldi has a really good wine selection,” said another.

Wine is available at Aldi’s shop, although stock may vary.

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NO FAST RESTORATIONS IN THE UK FOUND AT THE GUILT DINKER TO RETURN TO SOCIALIZATION

A first look at July’s surge in tracking consumer attitudes to UK wines shows less, no more confidence in going out and shopping than in April. Why?

Is everything getting better? Or are they getting worse? Much is grounded in this fundamental theme of our COVID-19 era: the validity of many business plans, survival opportunities for the travel, entertainment and hospitality industries – and the direction of public order.

Because anyone who follows the media closely draws sensible conclusions about the direction of the economy and consumer sentiment from day to day in order to survive on a commercial network is a stupid task. Some good news can quickly be followed by a lot of bad news, which will upset future forecasters.

Another way to measure sentiment is to look at relationships over a longer period of time. Large follow-up studies are trying to do just that, and Wine Intelligence’s Vinitrac® Global is no exception. In early April, we examined attitudes of wine consumers in 14 major wine markets towards more common activities in life, such as their desire – if allowed again – to go out to eat, take vacations or take part in social events. Event; and in the short term, how much they would like to shop at an online grocery store and how they think about drinking more or less wine.

The results show that the middle of April, that is. At the height of Wave Block 1, consumers around the world were categorized into four identifiable groups based on their attitudes to life after blocking:

Halteri: Those who think of stopping all future social activities
Deducers: Those who cut their lifestyle and social life significantly after being blocked
Moderator: Those who expect some change in social life after the blockage, but mostly plan to return to their previous state
Hedonic: Those determined to increase outreach after a pandemic (and in some cases already transferable rules for doing so)
While there are differences in the sizes of each group by market, there is remarkable overall symmetry in the proportions we found. About half of the users are moderators, while the sarong and reducer together comprise 1 in 3. 15 to 20% of the remainder are hedonic. Based on this, we estimate that once the restrictions are lifted, the pre-blocking space will return to about 60% of its size (all hedonic will come out along with most moderators). Preliminary data for the UK suggests that this is a reasonable forecast for this market as it emerges from the blockade in July.

What could happen next Intrigued to see how our segment is performing, in July we again asked the same question and performed the same segmentation analysis on a specific market, first seeing the UK as our bell. Despite some grueling months and one of the world’s highest deaths, we hope that British wine drinkers are at least as, if not more gracious, when we ask their intentions again two weeks after shops, pubs and restaurants reopen.

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WINE TASTING TIME

The target group is around 1,500 wine experts, 660 of whom answered the survey, compiled by a network of trade organizations and PR groups, including the California Wine Institute, Sopexa, and Wine Sorted.

More than 85% of people said they would take part in this event, where organizers took reasonable security measures. Outer space reaches more than 78% popularity.

A little more than half (55%) of those surveyed wanted tasting sheets provided before the event was printed at home to minimize cross contamination between participants and organizers.

Nearly all (92%) of respondents like to check the door temperature, and 89% are happy to provide all the details when a follow-up and tracking process is needed.

More than eight out of ten (82%) agreed to the incremental entry, even though only about half (52%) wanted a prior appointment.

to try
A little more than half (51%) say they don’t think they should bring their own cups, but 30 say they will.

“This study shows that industry and media professionals are interested in continuing to participate in tasting, such as tasting and interaction,” said Charlotte Hay, director of Bespoke Drinks Media.

In his analysis of the report, Hay added that “ensuring the highest standards of cleanliness and relief that people can use to manage themselves will determine the success of an event.”

“Tastings of the future will take a completely different look, with more open space during the event and better opportunities for ventilation / outdoor.

“The idea of ​​placing many different flavors in one place to maximize travel can save money.

“Providing food will also be a savings, because almost 70% of respondents think it’s not necessary.”

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HERE IS THERE WHERE YOU CAN FILL A CLEAR BOTTLE

Refilling your wine is good for the planet and there are some high quality wines. If you are trying to be greener, here is the place to take and refill your bottle – whether white, red, pink, orange, sangria, or even the wood aps you’re looking for.

Boro wine
Borough Wines, one of the OG bottling centers, offers a choice of colors and quality fountains at a price of only £ 6.50. There is also sangria. Find them at Borough Market or London Fields.

Made in Little France
Made in Little France only sells French wine (note on behalf) and specializes in small producers. They recently opened their second location in Stoke and serve a draft wine selection for £ 8.50.

Notch
After turning it into a wine shop and buying delicious food, Yardarm offers wine, as well as delicious cheese, meat and ice cream. One stop shop picnic.

Weino Bib
Weino Bib specializes in manufacturing products. In addition to 20 grapes, you can also add milk and wash liquids. They also offer a selection of bags and cans of wine that are durable.

extraction
Yield Natural Wine Bar serves a wide selection of wines, such as El Bandarra Vermut. There is also bread, cheese, local meat, and much more that you can get with tips and delicious food from local suppliers.

Forest vines
The wine from the fountain in Forest Wines is green. This is extracted by independent smallholders and is imported in large numbers by train and sometimes by sailboat to reduce the carbon footprint. We will drink to that!

BOB wine
BOB AKA Bring a bottle of your own wine that specializes in your four locations in South London. This is one of the few places we have ever seen under ten.

M wine shop
M Wine can only serve a few wines per flow, but that doesn’t mean the wine isn’t large – you can actually get a 5 liter bottle for £ 95. Imagine you bring this to work.

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The top five tips for storing wine at home

The wine deserves the best. Regardless of whether you have six or 60 bottles, make sure they are in the best condition before serving. Storing wine properly can be a serious business, but most people will not have the luxury of a wine cellar or a place to make it. You might also feel that the wine cooler is also a little wasteful for a few bottles that you buy every week. Wine cellars and coolers can create wine storage. However, if it’s not for you, these five simple steps can help you find out where and how to store your wine at home.

  1. Store at the appropriate temperature

Of all the factors that can affect wine during storage, temperature fluctuations are perhaps the biggest threat. Very hot or cold is a sure way to damage your wine. In general, the ideal temperature for long-term wine storage is around 13 ° C. However, if you store it in the medium to short term, you should store it in the range of 7 ° C to 18 ° C. Stability is the key, and if the temperature in the storage area You can rise above 20 ° C, you might have a problem. So you might be able to turn it off somewhere in your kitchen and somewhere near the radiator at home. A dark cupboard, often under the stairs, if you have one, is a good choice. To find the best place, you can place a thermometer in the area for several days to test the condition. Check at different times of the day for temperature differences.

  1. Don’t keep your wine in the fridge for too long

The ideal temperature in the refrigerator should be between 0 ° C and 5 ° C to ensure that your fresh food is the best for a long time. However, it is too cold for long-term wine storage, and the dry environment in it can affect the cork in a few months and produce broken drinks. The strong odor of food stored in the refrigerator can also negatively affect the quality of your wine, while long-term exposure to compressor vibrations is also unprofitable. A few days or weeks in the refrigerator is not a problem, but remove the bottle just before serving it to warm. White grapes are best served at temperatures between 7 and 11 ° C, depending on the variety (or variety) of the winery. This lower temperature emphasizes acidity and increases the freshness and crispness associated with really good white. However, if the temperature is too cold, it feels darker. So, if you heat up briefly at room temperature before drinking, you can get the best of aroma and taste. Everything you say, if your only storage choice is a warm room or a fridge, it’s always better to stay cool.

  1. Hold the bottle on the side

If you prefer bottles with natural plugs, you should store them horizontally, especially if you want to store them for a long time. In this way, the cork remains in contact with the wine, keeping it moist and swollen and preventing it from drying out. A dry stopper can affect the seal and release air in the bottle, causing your wine to break down quickly. It’s important to maintain the quality of your wine if you want to keep the bottle open for a long time. A small portable wine rack would be ideal for this. With medium-term storage or bottles that will be drunk soon, this is not too much of a concern, but storage aside will certainly not be dangerous. Of course, if your favorite wine has a screw top or synthetic plug, there’s no need to worry.

  1. Don’t be obsessed with humidity

If you don’t plan on storing wine for years and live in desert or Arctic conditions, there’s probably no need to increase humidity. Experts recommend storing wine in a place where the humidity is between 50 and 80% and 70% is considered a sweet place. Low humidity can cause dry cork, while humid conditions can cause mold and condensation, which can damage the label. However, most households are in the recommended range, so your wine will be fine during short to medium term storage. If you really want to fix the problem, you can buy a general thermometer / hygrometer that will help you identify stains in your home with the most appropriate temperature and humidity level. Of course, if you pay money for storage, you deserve to keep it as close as possible to this sweet place for humidity. That’s why we measure humidity in every wine tester we test.

  1. Store in a dark place

Sunlight in particular is bad news for your wine, and constant exposure can quickly reduce the taste of your wine. With clearer glass bottles, white wine is very susceptible to mild damage. If you don’t have a suitable space for a cupboard and want to use a wine cabinet on the kitchen table, be sure to place it outside in direct sunlight. If you choose a wine cooler, consider a model with a UV protective glass on the door, although you have to spend a little more on this feature.

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